- 120 g Biscuits (Mcvitie's Digestives Biscuits)
- 70 g Unsalted Butter melted
- 500 g Cream Cheese at room temperature
- 150 g Caster Sugar
- 50 g Cornflour sifted
- 3 Eggs
- 2 cups Sour Cream at room temperature
- 1 Lemon Finely grated zest
- 2 tbsp Tonic Water
- 1 cup Gin
- Lemon Curd
- 1 Eggs and 2 egg yolks
- 3/4 cups Caster Sugar
- 80 g Unsalted Butter chilled
- 2 Lemons zest and juice
- 1 tbsp Cornflour
- Gin and Bay Lemons
- 2 Lemons thinly sliced
- 1/2 cup Caster Sugar
- 1/2 cup Gin
- 1/2 cup Tonic Water
Nutritional information does not include the following ingredients: cream cheese, eggs, sour cream, tonic water, gin, eggs, caster sugar, Unsalted butter, Cornflour, Lemons, caster sugar, Gin, tonic water
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Welcome to the world the Gin and Tonic Cheesecake!
Combining your favourite cocktail with your favourite dessert!
The perfect adults-only dessert to enjoy after Christmas Lunch.
We used lemon in this recipe but just in case you don’t have lemons, lime works, too!