DESSERTS XMAS FOOD RECIPES CHRISTMAS

How to Make Vodka Infused Gummy Bears

How to Make Vodka Infused Gummy Bears

Summary

Servings 3
Time Needed Prep
Cook
Ingredients 2
Difficulty Easy

Rating (click to rate)

5.0 based on 2 ratings.

Ingredients

  • 1/2 cup Vodka
  • 1 Gummy Bears 1 pack or 50 pieces

Nutrition Information

Qty per
14g serve
Qty per
100g
Energy 45cal 315cal
Protein 0g 0g
Fat (total) 0g 0g
 - saturated 0g 0g
Carbohydrate 7.3g 50.6g
 - sugars 4.32g 30.16g
Dietary Fibre 0.01g 0.05g
Sodium 3.23mg 22.51mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you want lollies that aren’t just sweet but will knock you off your feet, these Vodka Infused Gummy Bears are probably for you.

Vodka Infused Gummy Bears | Stay at Home Mum

An adults-only treat that has one hell of a kick, these gummy bears are great for parties and can be added into ice cream for a really boozy dessert treat! Just make sure you keep them well away from the kids!!

They take around 24-48 hours to make though, so get them soaking in advance!

How to Make Vodka Infused Gummy Bears

Method

  1. Pour the gummy bears into a bowl. If you don't have gummy bears, you can also use gummy worms but not the ones covered in sugar!

  2. Cover the gummy bears with vodka. Depending on how many gummy bears you're making, you will need more or less vodka. You shouldn't drown the gummy bears, they just need to be sitting below the surface of the liquid.

  3. Leave to soak for 24-48 hours, checking at the 24 hours mark to see  if the lollies have absorbed enough vodka for your liking.

  4. Take the gummy bears out of the vodka with a slotted spoon, place into a new container, and eat as desired. Either discard the vodka or drink, but it will taste like gummies.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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