Mars Bar Cheesecake

Mars Bar Cheesecake


Servings 8
Time Needed Prep
Ingredients 11
Difficulty Easy

Rating (click to rate)

3.9 based on 8 ratings.


  • 50 g Chocolate Melts chopped
  • 2 tbsp Brown Sugar
  • 50 g Butter
  • 2 cups Cream Cheese room temperature
  • 1/2 cup Caster Sugar
  • 1 cup Cream thickened
  • 3 Mars Bars chopped
  • 250 g Chocolate Biscuits
  • 1/2 cups Butter melted
  • 60 ml Water boiling
  • 3 Gelatine 3 teaspoons

Nutrition Information

Qty per
111g serve
Qty per
Energy 449.41498093682kcalcal 404.75748092963kcalcal
Protein 3.7097167755991gg 3.3410893733981gg
Fat (total) 38.648311546841gg 34.807903357548gg
 - saturated 23.278183551198gg 20.965075341192gg
Carbohydrate 25.266004901961gg 22.755370717629gg
 - sugars 12.954972766885gg 11.667662105312gg
Dietary Fibre 2.5072167755991gg 2.258079479506gg
Sodium 323.22416394336mgmg 291.10600207538mgmg

Nutritional information does not include the following ingredients: Brown sugar, Butter, Mars bars, Water

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Mars Bar Cheesecake is a super popular cheesecake in restaurants, parties and among almost everyone for a good reason!

It’s decadent, flavourful and sooooo ridiculously delicious. Give this cheesecake a go….you won’t regret it.


  1. Crush biscuits finely add melted butter and mix well.

  2. Press over a base and sides of a round 20cm springform cake tin.

  3. Chill for 30 minutes or until firm.

  4. Combine two tablespoons of cream, brown sugar and extra butter in a small saucepan.

  5. Stir on low heat for 3-4 mins until sugar dissolves. Set aside.

  6. Dissolve gelatine by whisking into water with a fork until dissolved.

  7. Stir till smooth. Set aside.

  8. Combine two tablespoons of cream and chocolate in another saucepan and stir on low heat until chocolate dissolves. Set aside.

  9. Using electric mixer, beat cheese and sugar together until smooth and in another bowl whip remaining cream until soft peaks are formed.

  10. Stir gelatine into cheese mixture with Mars bars and then fold in cream.

  11. Pour half the cheese mixture into the chilled base and then drizzle with chocolate and caramel sauces.

  12. Pull a skewer backwards and forwards through the sauces.

  13. Pour remaining cheese mixture in and then drizzle the top with sauces again and repeat the skewer.

  14. Cover and chill for 3 hours.

Recipe Hints and Tips:

  • Mars Bar Cheesecake is not suitable to freeze.
  • Make up to two days ahead and keep covered in plastic wrap in the fridge.

Is it frugal?  No!

Is it healthy?  No Way!

Is it delicious!  Hells yes!


Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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