Believe it or not – Strawberries and Balsamic Vinegar is an absolute taste sensation – and when strawberries are in season – this is a super cheap, super delicious dessert!
The sweetness of the fresh in-season strawberries with the tart taste of the Balsamic is just damn divine.
Method
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Remove the stalk from the strawberries.
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Cut into quarters and place in a glass or bowl.
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Sprinkle the brown sugar over the top and very gently stir (try not to squash the strawberries).
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Top with the balsamic vinegar, again stir very gently.
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Pile into the serving plate or glass and spoon a little of the sugary vinegar syrup over the top.
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Add a dollop of the whipped cream cheese and serve immediately.
Recipe Hints and Tips:
- Strawberries and Balsamic Vinegar is not suitable for freezing.
