Sweet Strawberry Scrolls with Vanilla Cream Cheese Glaze

Sweet Strawberry Scrolls with Vanilla Cream Cheese Glaze


Servings 8
Time Needed Prep
Ingredients 12
Difficulty Easy

Rating (click to rate)

3.8 based on 5 ratings.


  • 3 tbsp Sugar
  • 7 g Dry Yeast (or 2 1/4 teaspoon)
  • 1 Egg
  • 3 tbsp Oil
  • 2.25 cups Plain Flour
  • 1/2 cup Milk or buttermilk, warmed.
  • 1/2 cup Strawberry Jam (or any jam flavour of choice)
  • Glaze:
  • 1/3 cup Cream Cheese
  • 1/3 cup Icing Sugar
  • 3 tbsp Butter
  • 1 tsp Vanilla Extract

Nutrition Information

Qty per
70g serve
Qty per
Energy 1006cal 1436cal
Protein 4.36g 6.23g
Fat (total) 7g 10g
 - saturated 1.89g 2.7g
Carbohydrate 46g 65g
 - sugars 38g 55g
Dietary Fibre 0.5g 0.71g
Sodium 68mg 96mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Sweet Strawberry Scrolls with Vanilla Cream Cheese Glaze

Been looking for ultimate heaven on a plate? Then look no further than these beautiful Sweet Strawberry Scrolls with  VanillaCream Cheese Glaze!

This is like cinnamon scrolls on crack.  Perfect for a dainty morning tea, a baby shower or just make it spoil someone you love.

Make sure you buy the very best quality Strawberry Jam you can find – it really makes a big difference.  For our recipe we used the Beerenberg brand of Strawberry Jam – it is my personal favourite – tastes just like a home made version.

We have loads of really yummy scroll recipes – make sure you try some of them:

Sweet Strawberry Scrolls with Vanilla Cream Cheese Glaze | Stay At Home Mum


  1. Place all ingredients into your breadmaker and run on dough setting.

  2. Make sure it rises at the designated time.

  3. If you don't have a breadmaker, gently combine all dry ingredients in a bowl and gradually add the egg (lightly beaten) and warmed milk and either mix with a paddle attachment on your mixer, or combine and knead gently by hand if you're old school. Leave in a warm, dry spot until the dough doubles in size.

  4. Preheat oven to 180 degrees.

  5. Roll out the dough into a large rectangle and smother with jam.

  6. Roll from the long end until you have a spiral log and cut into scrolls, approximately 4-5cm in width.

  7. Pop scrolls on their side (scroll face up) on generously greased pie or baking dish and bake for 25-30 mins. If the edges of your scrolls start to burn, cover with alfoil to ensure the middle cooks.

  8. Combine all the glaze ingredients in your mixer bowl and beat on a high speed until thick and creamy. Glaze should be an almost runny consistency, but not so runny that it runs completely off your scrolls. Drizzle over warm scrolls.

  9. Sweet Strawberry Scrolls with Vanilla Cream Cheese Glaze are suitable to freeze un-iced for up to two weeks.

  10. Baking in a pie or baking dish and placing them close together ensures your scrolls will not unravel whilst cooking.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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