SLOWCOOKER RECIPES RECIPES PORK BEEF RECIPES

Saucy Devilled Sausages

Saucy Devilled Sausages

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.8 based on 55 ratings.

Ingredients

  • 6 Sausages beef or pork
  • 1 Onion diced
  • 1/4 tsp Curry Powder to taste
  • 1 tbsp Caster Sugar to taste
  • 2 tsp Garlic crushed
  • 1 Can Of Tomatoes

Nutrition Information

Qty per
114g serve
Qty per
100g
Energy 111.25kcalcal 97.170016084367kcalcal
Protein 7.5gg 6.5507876011933gg
Fat (total) 7.5gg 6.5507876011933gg
 - saturated 3gg 2.6203150404773gg
Carbohydrate 4.5gg 3.930472560716gg
 - sugars 4.5gg 3.930472560716gg
Dietary Fibre 0.75gg 0.65507876011933gg
Sodium 420mgmg 366.84410566682mgmg

Nutritional information does not include the following ingredients: Onion, Curry powder, Can of tomatoes

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Devilled Sausages are one of my kids’ favourite foods.

It is so delicious with mashed potato and can be dressed up to be as hot or as mild as your tastes allow.  We also have a great slow cooker version of our recipe for Devilled Sausages below!

Slow Cooker Devilled Sauages | Stay At Home Mum

Method

  1. Brown the sausages in a pan. Remove and set aside.

  2. Add the onion and cook well.

  3. Add the garlic, curry powder, sugar and tinned tomatoes and cook until reduced and thick.

  4. Add the sausages to warm through and serve 0n mashed potato.

  5. Brown the sausages as above and place in the slowcooker.

  6. Add the remaining ingredients and cook on high for four hours stirring every hour or so.

Recipe Hints and Tips:

  • Devilled Sausages are suitable to freeze for up to three months.
  • Recipe and photograph submitted by Alana Pyne
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

Ask a Question

Close sidebar