Bacon and Cheese Cob Loaf

Bacon and Cheese Cob Loaf is always a big hit at barbecues and parties, and sooo soooooo easy to prepare!

One of the original (and personally I think the best) of the Cob Loaf Dips.  You can grab cob loaves from your local Supermarket bakery – make sure you grab one that is a good shape and doesn’t have any flaws in the side – as the cob loaf needs to be able to support all the delicious cheesy goodness inside.

 

Method

1. Preheat oven to 180 degrees.

2. Cut off the top of the cob loaf and set aside.

3. Pull out the soft bread inside and place on a baking tray with the empty cob loaf.

4. Bake until golden brown.

5. Mix the cream cheese with the sour cream and beat until smooth.

6. Mix in the bacon, spring onions and cheese.

7. Spoon the mixture into the cob loaf, cover in aluminium foil and bake for an hour.

8. Bacon and Cheese Cob Loaf is not suitable to freeze.

9. Serve warm.