Easy Marinated Olives

Easy Marinated Olives


Servings 6
Time Needed Prep
Ingredients 8
Difficulty Easy

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  • 160 g Black Olives
  • 160 g Green Olives
  • 2 Strips Lemon Rind thinly sliced
  • 2 Strips Orange Rind thinly sliced
  • 2 Garlic Cloves thinly sliced
  • 1 Green Onion finely chopped
  • 1/4 cup Olive Oil
  • 2 Thyme Sprigs

Nutrition Information

Qty per
96g serve
Qty per
Energy 553cal 578cal
Protein 3.33g 3.49g
Fat (total) 51g 54g
 - saturated 4.58g 4.8g
Carbohydrate 36g 38g
 - sugars 8.1g 8.5g
Dietary Fibre 4.78g 5g
Sodium 3357mg 3512mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Easy Marinated Olives is an easy recipe, although you do need time for the flavours to mature through the olives.

If you have always loved the delicious flavour of olives that you buy from local markets (the Fremantle Markets have damn delicious marinated olives that are to die for!) – than why not try making them yourself at home.

Easy Marinated Olives


  1. Place all ingredients into a bowl and stir a couple of times for 4 hours, this lets the flavours develop.

  2. Not suitable for freezing

  3. Stores for up to 1 week in an airtight container in the fridge.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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