BISCUITS/SLICES RECIPES CHRISTMAS CHRISTMAS RECIPES

Double Chocolate Caramel Christmas Slice

Double Chocolate Caramel Christmas Slice

Summary

Servings 5
Time Needed Prep
Cook
Ingredients 10
Difficulty Easy

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Ingredients

  • 250 g Chocolate Ripple Cookies, Broken Up
  • 1 Butter (100g) melted
  • 3 tbsp Golden Syrup
  • 1 Sweetened Condensed Milk (395g Tin)
  • 30 g Butter
  • 1 tbsp Small Pinch Of Good Quality Sea Or Lake Salt
  • 1 Dark Or Milk Chocolate (220g)
  • 1 tbsp Vegetable Oil
  • 100 g White Chocolate melted
  • 1 Red Or Green Food Colour

Nutrition Information

Qty per
196g serve
Qty per
100g
Energy 675.06266666667kcalcal 344.03356776407kcalcal
Protein 10.346gg 5.2726531444297gg
Fat (total) 55.723333333333gg 28.39839635783gg
 - saturated 8.854gg 4.5122821323005gg
Carbohydrate 34.328666666667gg 17.494988618218gg
 - sugars 17.536gg 8.9369075527469gg
Dietary Fibre 8.0353333333333gg 4.095063364251gg
Sodium 1729.392mgmg 881.35358271328mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Double Chocolate Caramel Christmas Slice will definitely be a family favourite.

Not surprisingly though. It has everything you need for a sweet treat!

Double Choc Caramel Tart Xmas e1605071713788 | Stay at Home Mum.com.au

Double Choc Caramel Tart Xas 2 | Stay at Home Mum.com.au

You don’t need to add the final flourish of red and green; it just to makes it look festive and Christma-sy!

Method

  1. Preheat oven to 170°C.

  2. Grease and line a 28cm x 18cm slice tin.

  3. Place cookies in a food processor and blitz until they are crumbs, add the butter and blitz to combine. Push the cookie mix into the base of the pan and place in the fridge.

  4. Place a small saucepan on low heat and add condensed milk, golden syrup, salt and 30g butter and cook for about 7-9 mins or until it's a light golden colour then pour over the cookie base.

  5. Bake for 10 mins, allow to cool a little, then refrigerate until completely cooled.

  6. In a small saucepan melt butter, chocolate and vegetable oil together and pour over the caramel and place back in the fridge to set.

  7. Melt white chocolate then stir in food colouring.

  8. Put the chocolate in a piping bag with a small hole or nozzle and sweep the coloured chocolate over the slice on the diagonal.

Double Choc Caramel Tart Xmas 1 | Stay at Home Mum.com.au

The base recipe is easy to make but if you want to gift this to family and friends, I’d say practise makes perfect when it comes to the decor.

Double Choc Caramel Slice xas 5 | Stay at Home Mum.com.au

Although it doesn’t have to be too perfect!

Double Chocolate Caramel Christmas Slice | Stay At Home Mum

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About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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