So there are some things you wouldn’t put in your mouth, but these Dreamy Salted Caramel Cups will have you begging for more. 50 Shades of Grey who?
Method
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Add 1 crushed biscuit to the base of each cup.
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Spoon two heaped tablespoons of custard into each cup.
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Spoon two heaped tablespoons of caramel top n fill into each cup.
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Spoon a dollop of cream onto the top of each cup.
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Sprinkle the top with the remaining crushed biscuit and sea salt flakes.
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Mix custard powder, brown sugar & milk together in microwave safe bowl or jug.
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Heat in microwave on high for 2 minutes, whisk until smooth then reheat on high for another 2 minutes. Whisk again until smooth.
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As the custard cools it will start to thicken.
Recipe Hints and Tips:
- Dreamy Salted Caramel Cups are suitable to make ahead of time on the day you are serving. If doing this leave step 4 & 5 out so they look pretty when you serve them. Otherwise best served when made.
- Go find a quiet corner and enjoy this naughty dessert that will have you begging for more! Ok sorry I mean pop them into the fridge and wait for dessert.
