EASTER RECIPES CONFECTIONERY OCCASIONS

Drunken Bunnies Easter Treats

Drunken Bunnies Easter Treats

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 3
Difficulty Easy

Rating (click to rate)

3.8 based on 8 ratings.

Ingredients

  • 2 tsp Gelatine Powder
  • 6 Chocolate Bunny
  • 1 500 Millilitre Baileys Original Irish Cream Or Chocolat Liqueur

Nutrition Information

Qty per
322g serve
Qty per
100g
Energy 1445cal 450cal
Protein 21g 6g
Fat (total) 79g 24g
 - saturated 49g 15g
Carbohydrate 163g 51g
 - sugars 140g 43g
Dietary Fibre 9.3g 2.9g
Sodium 254mg 79mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

 Check out these gorgeous Drunken Bunnies Easter Treats!

It’s Easter again and here at SAHM HQ we are always looking for ways to add a little fun into the holidays.

Method

  1. Using a bread knife, slowly cut the bunnies' ears off

  2. Pour 500ml of Baileys Irish Cream into measuring jug.

  3. Dissolve gelatine with a small amount of warm water (just enough water to cover powder).

  4. Pour dissolved gelatine into Baileys and stir.

  5. Pour mixture into bunnies and pop into fridge until they are set.

Recipe Hints and Tips:

  • Can be done with Easter Eggs if you didn't want to use Bunnies.

Each bite of these treats will make you want more and more! It’s totally addictive!

Drunken Bunnies Easter Treats

About Author

Kylie Briggs

Loves all things Queensland especially the Maroons. Slowing building her little farm of cute animals along with her 2 children and one dam fine hubby...Read MoreRead Less

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