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Please Note Nutritional information is provided as a guide only and may not be accurate.
- 2 tsp Gelatine Powder
- 6 Chocolate Bunny
- 1 500 Millilitre Baileys Original Irish Cream Or Chocolat Liqueur
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- Using a bread knife, slowly cut the bunnies' ears off
- Pour 500ml of Baileys Irish Cream into measuring jug.
- Dissolve gelatine with a small amount of warm water (just enough water to cover powder).
- Pour dissolved gelatine into Baileys and stir.
- Pour mixture into bunnies and pop into fridge until they are set.