Duck Crepes with Sweet Chilli and Soy Sauce Dip

Duck Crepes with Sweet Chilli and Soy Sauce Dip


Servings 16
Time Needed Prep
Ingredients 8
Difficulty Medium

Rating (click to rate)

4.5 based on 2 ratings.


  • 2 Precooked Duck Legs
  • 3 Shallots green end
  • 1 Lebanese Cucumber
  • 1 cup Flour
  • 2 cups Milk
  • 3 Eggs
  • 1/3 cup Sweet Soy Sauce
  • 2 tbsp Sweet Chilli Sauce

Nutrition Information

Qty per
22g serve
Qty per
Energy 46cal 211cal
Protein 1.79g 8.26g
Fat (total) 0.78g 3.62g
 - saturated 0.38g 1.77g
Carbohydrate 7.7g 35.8g
 - sugars 1.91g 8.81g
Dietary Fibre 0.25g 1.16g
Sodium 162mg 748mg

Nutritional information does not include the following ingredients: precooked Duck legs, Shallots, Milk, Sweet soy sauce

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Duck does not have to be hard to cook especially when you can cheat and now buy the precooked ones. This is a yummy summer recipe for you.


  1. Mix sweet soy and sweet chilli sauces together in a bowl.

  2. Whisk eggs and milk together, add flour and whisk until smooth.

  3. Heat fry pan over medium heat and spray with oil. Pour 2 tablespoons of mix into fry pan and cook until just golden brown turn and cook for 1 minute. Remove from pan and repeat until all crepe mix is used.

  4. Slice cucumber and shallots lengthways and into 5 cm strips.

  5. Remove duck from bones and cut duck up into strips. Toss in fry pan over medium heat and stir until heated through.

  6. To assemble crepes, lay crepe flat place 2-3 pieces of cucumber and 2-3 pieces of shallots, add 2 pieces of duck and fold base of crepe up to seal bottom then wrap and roll sides.

  7. Place crepe parcels on a serving plate with dipping sauce.

Recipe Hints and Tips:

  • Duck Crepes are not suitable for freezing best served immediately.
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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