BISCUITS/SLICES RECIPES

Dusted Coffee Cookies

Dusted Coffee Cookies

Summary

Servings 30
Time Needed Prep
Cook
Ingredients 10
Difficulty Easy

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Ingredients

  • 125 g Butter chopped, softened
  • 250 g Brown Sugar
  • 120 g Golden Syrup
  • 1 Eggs
  • 1 tsp Vanilla Bean Paste
  • 320 g Plain Flour about 2 1/3 cups
  • 1 tbsp Cocoa Powder
  • 1/3 tsp Bicarb Soda
  • 1.25 tbsp Instant Coffee Granules
  • 1 cup Cocoa Powder to dust on cookies

Nutrition Information

Qty per
39g serve
Qty per
100g
Energy 120.02327619048kcalcal 306.58643768939kcalcal
Protein 1.4093626259557gg 3.6000639260889gg
Fat (total) 3.6885888399413gg 9.4221000161981gg
 - saturated 2.3552756450598gg 6.0162961111768gg
Carbohydrate 20.391612443306gg 52.088161698022gg
 - sugars 10.571674840679gg 27.004196458283gg
Dietary Fibre 0.57852380952381gg 1.4777763073132gg
Sodium 69.082476190476mgmg 176.4636906627mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Coffee is life for us, let’s be honest, which is why these Dusted Coffee Cookies are pretty much the greatest thing in our lives right now. They’re effortlessly delicious and delightfully rich in coffee flavours. These cookies are dusted in cocoa, and it does pay to use good quality cocoa for it. The cocoa will be bitter, but that bitterness adds to the coffee flavour. If you aren’t sure about the cocoa, use is sparingly. These Dusted Coffee Cookies are definitely adults only, the flavour will probably be too much for kids.

Dusted Coffee Cookies-pin

Method

  1. Preheat oven to 180 degrees.

  2. In a bowl add the butter, sugar and syrup and beat with an electric mixer until fluffy and pale in colour

  3. Add in the egg and vanilla and continue to beat. Then add the flour, cocoa powder, bicarb soda and ground coffee beans. Beat until mixture has just combined.

  4. Roll dough into balls of around 2-3 tsp and place on baking trays. You'll need several trays if you're baking the cookies all at once.

  5. Bake for 10-13 minutes, and then rest to cool on a rack for around 10 minutes.

  6. Sift extra cocoa powder over the top as desired, for another bitter flavour that brings out the coffee.

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About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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