RECIPES BAKING BREAKFASTS DESSERTS

Easy Buttermilk Waffles

Easy Buttermilk Waffles

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 1/4 cup Butter (melted)
  • 1 3/4 cups Self Raising Flour
  • 1 tbsp Caster Sugar
  • 1/2 tsp Salt
  • 3 Eggs
  • 1.5 cups Buttermilk
  • 1 tsp Vanilla Extract

Nutrition Information

Qty per
96g serve
Qty per
100g
Energy 43cal 45cal
Protein 3.04g 3.18g
Fat (total) 0.81g 0.85g
 - saturated 0.5g 0.53g
Carbohydrate 4.71g 4.93g
 - sugars 4.71g 4.93g
Dietary Fibre 0g 0g
Sodium 764mg 800mg

Nutritional information does not include the following ingredients: Butter (melted), Self raising flour, Caster sugar, Eggs

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Easy Buttermilk Waffles

You know the problem with most Buttermilk Waffle recipes out there?  You need to whisk egg whites until stiff.  You know, I ain’t got time for DAT!.  That’s why I love this recipe, just uses plain old eggs, and just chucking them in.  In fact although the heading says this is Buttermilk Waffles, you don’t even need buttermilk for this recipe – we show you how to make your own with milk and vinegar (just scroll down to recipe hints and tips).

Waffles are a fun way to enjoy a hot breakfast – and they are something just a bit different from pancakes – plus you can freeze them!

Method

  1. Turn on the waffle maker to ensure it is the perfect temperature. Give the plates a good spray with canola spray oil or similar.

  2. In a large bowl, sift in the self-raising flour and the salt.  Add the caster sugar and mix well.

  3. Create a 'well' in the centre of the dry mix.

  4. In another bowl, whisk the eggs and the melted butter together, then pour into the 'well' of the dry mixture.

  5. Slowly add the buttermilk into the centre mixture, stirring well in between additions.

  6. Allow the batter to stand for 30 minutes.

  7. Add 1/2 cup of batter mixture to the waffle iron (this depends on the size of your waffle iron) and allow to cook until brown and golden.

  8. Serve hot with butter and syrup.

Recipe Hints and Tips:

  • If you don't have Buttermilk, pour 1 tablespoon of white vinegar into the milk and allow to stand for five minutes.
  • Buttermilk Waffles can be frozen.  Allow them to cool to room temperature, then layer with baking paper and wrap well in plastic wrap.  Freeze for up to two months.

Easy Buttermilk Waffles | Stay at Home Mum

 

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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