Place all ingredients in a bowl and mix until well blended.
Pour into a greased loaf tin and bake at 180 degrees for 1 hour. That's it!
Recipe Hints and Tips:
Easy Carrot and Pecan Loaf freezes well. Cool to room temperature and double wrap in plastic wrap.
Freeze for up to two months.
For icings head over to our icing section!
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less