RECIPES BAKING EGG FREE... JODY'S FAV'S

Easy Egg-Free Jam Drops

Easy Egg-Free Jam Drops

Summary

Servings 16
Time Needed Prep
Cook
Ingredients 4
Difficulty Easy

Rating (click to rate)

3.8 based on 6 ratings.

Ingredients

  • 1 cup Butter softened
  • 250 g Cream Cheese
  • 3 cups Plain Flour
  • 1/2 cup Jam

Nutrition Information

Qty per
0g serve
Qty per
100g
Energy 0cal 0cal
Protein 0g 0g
Fat (total) 0g 0g
 - saturated 0g 0g
Carbohydrate 0g 0g
 - sugars 0g 0g
Dietary Fibre 0g 0g
Sodium 0mg 0mg

Nutritional information does not include the following ingredients: butter, plain flour, Jam

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Easy Egg-Free Jam Drops to the rescue!

Here is a quick recipe to whip up and all the kids will enjoy. These Jam Drops are both healthy and delicious, making them a perfect afternoon snack for kids! These are sweet enough to make them happy and energetic!

Another good thing about them is that you can also make them gluten-free! Just make sure the flour you is a gluten-free one.

Jam Drops are easy to make – less than an hour.

Method

  1. Preheat oven to 160 degrees.

  2. Mix cream butter and cream cheese with an electric beater until smooth and well combined.

  3. Add the flour and mix well. Roll into balls, a heaped tablespoonful each, and refrigerate until just beginning to firm.

  4. Place on a greased or lined tray and gently flatten. Press thumb into the center of each and add 1 teaspoon of jam to each.

  5. Bake at 160 degrees for 20 - 25 minutes or until lightly golden.

  6. Easy Egg-Free Jam Drops are suitable for freezing for up to 4 months.

  7. These can also be made gluten-free by using gluten-free plain flour.

Egg Free Jam Drop Biscuits | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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