Easy Egg-Free Jam Drops


Servings 16
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

3.7 based on 7 ratings.


  • 1 cup Butter softened
  • 250 g Cream Cheese
  • 3 cups Plain Flour
  • 1/2 cup Jam

Nutrition Information

Qty per
0g serve
Qty per
Energy 0 0
Protein 0 0
Fat (total) 0 0
 - saturated 0 0
Carbohydrate 0 0
 - sugars 0 0
Dietary Fibre 0 0
Sodium 0 0

Nutritional information does not include the following ingredients: butter, Cream Cheese, plain flour, Jam

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Easy Egg-Free Jam Drops to the rescue!

Here is a quick recipe to whip up and all the kids will enjoy. These Jam Drops are both healthy and delicious, making them a perfect afternoon snack for kids! These are sweet enough to make them happy and energetic!

Another good thing about them is that you can also make them gluten-free! Just make sure the flour you is a gluten-free one.

Jam Drops are easy to make – less than an hour.


  1. Preheat oven to 160 degrees.

  2. Mix cream butter and cream cheese with an electric beater until smooth and well combined.

  3. Add the flour and mix well. Roll into balls, a heaped tablespoonful each, and refrigerate until just beginning to firm.

  4. Place on a greased or lined tray and gently flatten. Press thumb into the center of each and add 1 teaspoon of jam to each.

  5. Bake at 160 degrees for 20 - 25 minutes or until lightly golden.

  6. Easy Egg-Free Jam Drops are suitable for freezing for up to 4 months.

  7. These can also be made gluten-free by using gluten-free plain flour.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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