Easy Lemon Chicken
As the name suggests this is a very Easy Lemon Chicken to make; it doesn’t take long to prepare and cook and is a tasty meal.
Method
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Cut chicken into bite sized pieces.
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Toss in cornflour until evenly coated and fry in small batches until crispy.
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To make the sauce, bring the stock, lemon juice, honey and ginger to the boil, then simmer for a couple of minutes.
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Add the pineapple and juice of half the tin and bring back to a simmer.
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Taste the sauce to check if its not too lemony or sweet. If it is too bitter add a little more honey to taste or if it is too sweet add a little more lemon.
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Once you're happy with the taste, combine some cornflour with water and add to the sauce to thicken it.
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Put the sauce over the top of the hot chicken and serve. Serve with a simple Fried Rice.
Recipe Hints and Tips:
- Easy Lemon Chicken's leftover sauce can be frozen and used for next time.
- Try this same method using pork for a different twist.
