Easy Moist Banana Cake - M.O.I.S.T.

Easy Moist Banana Cake

This cake is super easy to make and it tastes divine! Great for afternoon tea, that mid morning visit from Nanna, or school lunches. AND it freezes really well. What more could you ask for?

Untitled-2

serves
8
time needed
prep cook
ingredients
10
difficulty
Easy
rating (click to rate)
3.6 based on 1010 ratings, click to rate

Ingredients

  • 250 grams Butter softened
  • 3 Bananas over ripe
  • 1 cup White Sugar
  • 2 tbsp Golden Syrup or treacle
  • 2 tsp Ginger
  • 3 Eggs lightly beaten
  • 1 cup Self Raising Flour
  • 1 cup Self Raising Flour Wholemeal
  • 1/2 cup Walnuts
  • 100 grams Cream Cheese Icing


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Method

  1. Preheat oven to 180 degrees.
  2. Line a lamington tin with baking paper.
  3. Cream the butter and sugar together with the golden syrup or treacle until light and fluffy.
  4. Add the eggs and mashed bananas.
  5. Stir in the walnuts and sifted flour and ginger.
  6. Pour into prepared tin and bake for 30 minutes.
  7. When cold, ice with cream cheese icing.

Notes

Recipe Hints and Tips:

  • Easy Moist Banana Cake is suitable to freeze un-iced for up to two months.

Like this recipe?  Check out our Low Fat Banana Bread recipe too!

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