Easy Moist Banana Cake


Servings 8
Time Needed Prep
Ingredients 10
Difficulty Easy

Rating (click to rate)

3.6 based on 10 ratings.


  • 250 g Butter softened
  • 3 Bananas over ripe
  • 1 cup White Sugar
  • 2 tbsp Golden Syrup or treacle
  • 2 tsp Ginger
  • 3 Eggs lightly beaten
  • 1 cup Self Raising Flour
  • 1 cup Self Raising Flour Wholemeal
  • 1/2 cup Walnuts
  • 100 g Cream Cheese Icing

Nutrition Information

Qty per
139g serve
Qty per
Energy 303.91642857143kcalcal 218.14425979471kcalcal
Protein 5.6689880952381gg 4.0690699664829gg
Fat (total) 5.1389285714286gg 3.6886053663556gg
 - saturated 3.1484523809524gg 2.2598870925477gg
Carbohydrate 59.376904761905gg 42.619383884812gg
 - sugars 34.021904761905gg 24.420144925952gg
Dietary Fibre 0.75gg 0.53833284240369gg
Sodium 464.39428571429mgmg 333.3315944328mgmg

Nutritional information does not include the following ingredients: Butter, Bananas, Ginger, Walnuts

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Easy Moist Banana Cake

This cake is super easy to make and it tastes divine! Great for afternoon tea, that mid morning visit from Nanna, or school lunches. AND it freezes really well. What more could you ask for?


  1. Preheat oven to 180 degrees.

  2. Line a lamington tin with baking paper.

  3. Cream the butter and sugar together with the golden syrup or treacle until light and fluffy.

  4. Add the eggs and mashed bananas.

  5. Stir in the walnuts and sifted flour and ginger.

  6. Pour into prepared tin and bake for 30 minutes.

  7. When cold, ice with cream cheese icing.

Recipe Hints and Tips:

  • Easy Moist Banana Cake is suitable to freeze un-iced for up to two months.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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