Easy Passionfruit Coconut Slice - Recipe by Kellie Stojcevski

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  • Easy Passionfruit Coconut Slice

Easy Passionfruit Coconut Slice

A big thank you to Kellie Stojcevski for this recipe for Easy Passionfruit Coconut Slice and the photographs – it looks delicious and it is so easy to make!

Have a taste of the tropics with this east passionfruit coconut slice. Let us know if you’ve tried this!

Easy Passionfruit Coconut Slice | Stay at Home Mum

East Passionfruit Coconut Slice!

serves
12
time needed
prep cook
ingredients
6
difficulty
Easy
rating (click to rate)
5.0 based on 33 ratings, click to rate

Ingredients

  • 1 Basic Cake Mix (butter Or Vanilla)
  • 1 cup Desiccated Coconut
  • 125 grams Butter (melted)
  • 1 tin Condensed Milk
  • 1 small tin Passionfruit Pulp
  • 1 Lemon Or Orange (juiced)


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Method

How to Make Passionfruit Slice:

  1. Pre-heat the oven to LOW or 160 degrees.
  2. Place all the ingredients into a bowl.
  3. Mix together, then press into a Lamington Tin lined with baking paper.
  4. Bake for 10 - 15 minutes or until just golden.
  5. In a jug, mix together the can of condensed milk, the small can of passionfruit pupp and the juice of one lemon (or orange).
  6. Pour over the cooked slice.  Pop back in the oven for another 5 - 10 minutes.
  7. Allow the slice to cool then cut into squares.
  8. Enjoy!

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