Easy Pear Cake

Easy Pear Cake


Servings 8
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

3.3 based on 20 ratings.


  • 400 g Can Of Pears in juice
  • 2 cups Self Raising Flour
  • 1/2 cup Caster Sugar
  • 2 Eggs

Nutrition Information

Qty per
119g serve
Qty per
Energy 141.31kcalcal 119.24894514768kcalcal
Protein 8.5604347826087gg 7.2239955971381gg
Fat (total) 5.8470652173913gg 4.9342322509631gg
 - saturated 2.2233695652174gg 1.8762612364704gg
Carbohydrate 13.802717391304gg 11.647862777472gg
 - sugars 5.6010869565217gg 4.726655659512gg
Dietary Fibre 1.6125gg 1.3607594936709gg
Sodium 171.765mgmg 144.94936708861mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This recipe for Easy Pear Cake only has four very simple ingredients so is great for frugal living, the school lunch box and your sanity!  It is also dairy free!



  1. Place pears (including the juice) into a large bowl and mash with a fork.

  2. Add the remaining ingredients and beat until well combined.

  3. Pour mixture into a lined or greased round cake tin and bake at 180 degrees for 50-55 minutes or until an inserted skewer comes out clean.

  4. Cool in tin for 5 minutes then place on a cooling rack.

Recipe Hints and Tips:

  • Suitable for freezing
  • Add walnuts just before baking for something special
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About Author

Kate Carlile

Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less

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