Place pears (including the juice) into a large bowl and mash with a fork.
Add the remaining ingredients and beat until well combined.
Pour mixture into a lined or greased round cake tin and bake at 180 degrees for 50-55 minutes or until an inserted skewer comes out clean.
Cool in tin for 5 minutes then place on a cooling rack.
Recipe Hints and Tips:
- Suitable for freezing
- Add walnuts just before baking for something special