RECIPES DAIRY FREE... CAKES

Easy Pear Cake

Easy Pear Cake

Summary

Servings 8
Time Needed Prep
Cook
Ingredients 4
Difficulty Easy

Rating (click to rate)

3.2 based on 18 ratings.

Ingredients

  • 400 g Can Of Pears in juice
  • 2 cups Self Raising Flour
  • 1/2 cup Caster Sugar
  • 2 Eggs

Nutrition Information

Qty per
119g serve
Qty per
100g
Energy 141cal 119cal
Protein 8.6g 7.2g
Fat (total) 5.8g 4.9g
 - saturated 2.22g 1.88g
Carbohydrate 13.8g 11.6g
 - sugars 5.6g 4.7g
Dietary Fibre 1.61g 1.36g
Sodium 172mg 145mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This recipe for Easy Pear Cake only has four very simple ingredients so is great for frugal living, the school lunch box and your sanity!  It is also dairy free!

 

Method

  1. Place pears (including the juice) into a large bowl and mash with a fork.

  2. Add the remaining ingredients and beat until well combined.

  3. Pour mixture into a lined or greased round cake tin and bake at 180 degrees for 50-55 minutes or until an inserted skewer comes out clean.

  4. Cool in tin for 5 minutes then place on a cooling rack.

Recipe Hints and Tips:

  • Suitable for freezing
  • Add walnuts just before baking for something special
About Author

Kate Carlile

Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less

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