Easy Peasy Pancakes

Easy Peasy Pancakes


Servings 12
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.


  • 4 Eggs
  • 4 Bananas
  • 1 tbsp Vanilla Essence
  • 1/2 cups Frozen Raspberries, Crushed And Slightly Thawed
  • A Handful Of Other Fresh Berries, Of Your Choice
  • 1 tbsp Oil

Nutrition Information

Qty per
158g serve
Qty per
Energy 193.66333333333kcalcal 122.31368421053kcalcal
Protein 11.136666666667gg 7.0336842105263gg
Fat (total) 9.4533333333333gg 5.9705263157895gg
 - saturated 2.9316666666667gg 1.8515789473684gg
Carbohydrate 17.086666666667gg 10.791578947368gg
 - sugars 10.333333333333gg 6.5263157894737gg
Dietary Fibre 2.2166666666667gg 1.4gg
Sodium 123.60333333333mgmg 78.065263157895mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Easy Peasy Pancakes

I love Easy Peasy Pancakes, but I don’t love how sugar filled traditional pancakes are.

So I made these, they are delicious, so quick to make and good for you too!!!

These Easy Peasy Pancakes have a great blend of bananas and vanilla essence which makes them super smooth and subtly sweet! They are perfect for a little breakfast treat or something a little sweet added with some raspberries (or berries of choice) to drizzle over the top makes for pancake heaven!

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

Easy Peasy Pancakes


  1. In a small bowl blend the eggs, bananas and vanilla essence together into a smooth mixture.

  2. Preheat a pan with oil and add a small amount of the mixture in pancake size. Flip over when golden brown.

  3. Meanwhile crush the frozen raspberries and thaw them a little to use as a sauce.

  4. Place pancakes on a plate and drizzle the crushed raspberries over the top. Add other berries and serve with yogurt.

Avatar photo
About Author

Megan May

Ask a Question

Close sidebar