Please Note Nutritional information is provided as a guide only and may not be accurate.
Cream together the butter and honey. In a small bowl, combine the water, oil and baking powder then add to the butter mixture, as well as the vanilla and apple sauce. In another bowl, combine the flour, cornflour, bicarb soda, cinnamon and nutmeg then add the sultanas and mix well. Gently fold the dry ingredients into the wet mixture. Pour into a greased loaf tin and bake at 180 degrees for 35-40 minutes or until lightly golden.
Recipe Hints and Tips:
- suitable for freezing
Recipe submitted by Cassie Billingsley, Stay at Home Mum’s Food Editor.