Egg Free Butter Cake

Egg Free Butter Cake Egg Free Butter Cake is a great cake to supply to kindy or daycare for birthday parties – in case there are children sensitive to eggs.

Egg Free Butter Cake

Egg Free Butter Cake is a great cake to supply to kindy or daycare for birthday parties – in case there are children sensitive to eggs.

Egg Free Butter Cake

serves
8
time needed
prep cook
ingredients
6
difficulty
Easy
rating (click to rate)
3.1 based on 36 ratings, click to rate

Ingredients

  • 280 grams Self Raising Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Bicarb Soda (bicarb)
  • 125 grams Butter melted
  • 395 grams Condensed Milk (395ml)
  • 2 tsp Vanilla Extract


Method

  1. Preheat oven to 180 degrees.
  2. Grease two 20cm round cake tins or line with baking paper.
  3. Sift together the flour, baking powder and bicarb.  Set aside.
  4. In a bowl add the melted butter, tin of condensed milk, vanilla and 150ml of water.  Whisk to combine.
  5. Slowly add the flour mixture to the wet mixture and beat until smooth.
  6. Place in the oven and bake for 20 minutes or until a skewer pushed through the center comes out clean.

Notes

Ice with Cream Cheese Icing or Lemon Icing.

Recipe Hints and Tips:

  • Egg Free Butter Cake is suitable to freeze for up to two months.
  • Cool to room temperature and double wrap in plastic wrap.

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