Egg-Free Chocolate Cake

Egg-Free Chocolate Cake


Servings 8
Time Needed Prep
Ingredients 8
Difficulty Easy

Rating (click to rate)

4.1 based on 25 ratings.


  • 125 g Butter
  • 125 g Sugar
  • 1/2 tsp Vanilla Extract
  • 2 tbsp Golden Syrup
  • 3 cups Self Raising Flour
  • 1 tsp Bicarb Soda
  • 1/4 cup Cocoa
  • 1.5 cups Milk (may need a little extra)

Nutrition Information

Qty per
74g serve
Qty per
Energy 276cal 373cal
Protein 5.1g 6.9g
Fat (total) 0.46g 0.62g
 - saturated 0.64g 0.87g
Carbohydrate 58g 79g
 - sugars 20g 28g
Dietary Fibre 1.96g 2.65g
Sodium 627mg 849mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Today we share to you this recipe for Egg-Free Chocolate Cake!

Chocolate Cake is easily one of the most popular cakes. But now with many people avoiding some animal products, not everyone can enjoy a nice slice of good old chocolate cake.

That’s why we decided to share this recipe for Egg-Free Chocolate Cake to you. We all deserve a slice!

More Delicious Egg Free Recipes to try include:

Egg-Free Chocolate Cake


  1. Beat the butter and sugar together till white.

  2. Add vanilla and golden syrup and mix.

  3. Add the flour and bicarbonate of soda and stir.

  4. The mixture will resemble breadcrumbs, don't stress!

  5. Add cocoa, stir and then add milk. It is a very thick batter, but you may add a tiny bit extra milk if needed.

  6. Pour into two loaf tins (or 1 large cake dish) and bake on 180 degrees for 45 mins to 1 hour.

  7. Once cooled, top with your favourite icing and serve a delicious egg free chocolate cake slice!

  8. Egg Free Chocolate Cake is suitable to freeze.

  9. Wrap firmly in plastic wrap and store in the freezer for up to four weeks.

  10. Best served fresh on the day is was baked.  Egg free cakes tend to dry out fast so store it in an air-tight container.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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