Egg-Free Chocolate Cake

Today we share to you this recipe for Egg-Free Chocolate Cake! Chocolate Cake is easily one of the most popular cakes. But now with many people avoiding some animal products, not everyone can enjoy a nice slice of good old chocolate…

Today we share to you this recipe for Egg-Free Chocolate Cake!

Chocolate Cake is easily one of the most popular cakes. But now with many people avoiding some animal products, not everyone can enjoy a nice slice of good old chocolate cake.

That’s why we decided to share this recipe for Egg-Free Chocolate Cake to you. We all deserve a slice!

Egg-Free Chocolate Cake

Baking Baking, Cakes, Chocolate, Egg Free Recipes, Recipes,
serves
8
time needed
prep cook
ingredients
8
difficulty
Easy
rating (click to rate)
4.1 based on 2020 ratings, click to rate

Ingredients

  • 125 grams Butter
  • 125 grams Sugar
  • 1/2 tsp Vanilla Extract
  • 2 tbsp Golden Syrup
  • 3 cups Self Raising Flour
  • 1 tsp Bicarb Soda
  • 1/4 cup Cocoa
  • 1 1/2 cups Milk (may need a little extra)


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Method

  1. Beat the butter and sugar together till white.
  2. Add vanilla and golden syrup and mix.
  3. Add the flour and bicarbonate of soda and stir.
  4. The mixture will resemble breadcrumbs, don't stress!
  5. Add cocoa, stir and then add milk. It is a very thick batter, but you may add a tiny bit extra milk if needed.
  6. Pour into two loaf tins (or 1 large cake dish) and bake on 180 degrees for 45 mins to 1 hour.
  7. Once cooled, top with your favourite icing and serve a delicious egg free chocolate cake slice!

Notes

Recipe Tips and Hints:
  • Egg Free Chocolate Cake is suitable to freeze.
  • Wrap firmly in plastic wrap and store in the freezer for up to four weeks.
  • Best served fresh on the day is was baked.  Egg free cakes tend to dry out fast so store it in an air-tight container.

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