CAKES RECIPES BAKING EGG FREE...

Easy Egg-Free Chocolate Cake

Summary

Servings 8
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

4.1 based on 25 ratings.

Ingredients

  • 125 g Butter
  • 125 g Sugar
  • 1/2 tsp Vanilla Extract
  • 2 tbsp Golden Syrup
  • 3 cups Self Raising Flour
  • 1 tsp Bicarb Soda
  • 1/4 cup Cocoa
  • 1.5 cups Milk (may need a little extra)

Nutrition Information

Qty per
74g serve
Qty per
100g
Energy 242.20669642857kcalcal 327.99537227653kcalcal
Protein 4.588125gg 6.213221143826gg
Fat (total) 0.091875gg 0.12441676994175gg
 - saturated 0.4275gg 0.57891884789225gg
Carbohydrate 56.26gg 76.187074578755gg
 - sugars 20.336696428571gg 27.539875710791gg
Dietary Fibre 1.125gg 1.523470652348gg
Sodium 626.37678571429mgmg 848.23702253138mgmg

Nutritional information does not include the following ingredients: Butter, Vanilla extract, Cocoa

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Today we share with you this recipe for Egg-Free Chocolate Cake!

Chocolate Cake is easily one of the most popular cakes. But now with many people avoiding some animal products, not everyone can enjoy a nice slice of good old chocolate cake.

That’s why we decided to share this recipe for Egg-Free Chocolate Cake with you. We all deserve a slice!

More Delicious Egg Free Recipes to try include:

Method

  1. Beat the butter and sugar together till white.

  2. Add vanilla and golden syrup and mix.

  3. Add the flour and bicarbonate of soda and stir.

  4. The mixture will resemble breadcrumbs, don't stress!

  5. Add cocoa, stir and then add milk. It is a very thick batter, but you may add a tiny bit extra milk if needed.

  6. Pour into two loaf tins (or 1 large cake dish) and bake on 180 degrees for 45 mins to 1 hour.

  7. Once cooled, top with your favourite icing and serve a delicious egg free chocolate cake slice!

  8. Egg Free Chocolate Cake is suitable to freeze.

  9. Wrap firmly in plastic wrap and store in the freezer for up to four weeks.

  10. Best served fresh on the day is was baked.  Egg free cakes tend to dry out fast so store it in an air-tight container.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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