Here is a healthy homemade recipe for Teething Rusks that is egg free, and easy to make. Suitable from 14 months onwards providing supervision is exercised!
Method
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Preheat oven to 170 degrees.
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Mix together the flour and rice cereal.
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Gently stir in the oil, and add a little ice water a tiny bit at a time until the mixture forms together to become a dough.
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Roll out the dough to a thickness of about 8mm and cut into fingers or your desired shape.
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Bake on a lined baking tray for 10 - 12 minutes or until just starting to turn golden in colour.
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Cool completely and store in a sealed air-tight container for up to a week.
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4 slices wholemeal bread, crusts cut off
