Egg Free Teething Rusks

Here is a healthy homemade recipe for Teething Rusks that is egg free, and easy to make. Suitable from 14 months onwards providing supervision is exercised!

serves
8
time needed
prep cook
ingredients
4
difficulty
easy
rating (click to rate)
3.2 based on 44 ratings, click to rate

Ingredients

  • 1 gram Plain Flour
  • 1 cup Infant Rice Cereal plain or flavoured
  • 3 tbsp Canola Oil
  • Ice Water


Looking to lose Weight?



Join the new Weight Watchers Reimagined.
GET 50% OFF THE FIRST 3 MONTHS ON SELECT PLANS.

Check It Out >


Method

  1. Preheat oven to 170 degrees.
  2. Mix together the flour and rice cereal.
  3. Gently stir in the oil, and add a little ice water a tiny bit at a time until the mixture forms together to become a dough.
  4. Roll out the dough to a thickness of about 8mm and cut into fingers or your desired shape.
  5. Bake on a lined baking tray for 10 -  12 minutes or until just starting to turn golden in colour.
  6. Cool completely and store in a sealed air-tight container for up to a week.

Notes

NOTICE:  Always supervise your child with teething rusks.  They can be a choking hazard.

Egg Free Teething Rusks #2

  • 4 slices wholemeal bread, crusts cut off

Slice the bread into fingers.  Place on a lined baking tray and bake for one hour at 120 degrees.  Store in a sealed airtight container for up to two days.

Facebook Comments