RECIPES BAKING FREEZER COOKING CHOCOLATE

Extravagant Cheesecake Brownies

Extravagant Cheesecake Brownies

Summary

Servings 15
Time Needed Prep
Cook
Ingredients 12
Difficulty Easy

Rating (click to rate)

5.0 based on 5 ratings.

Ingredients

  • Brownie Base
  • 125 g Butter chopped
  • 150 g Dark Chocolate roughly chopped
  • 1 Egg
  • 2/3 cup Caster Sugar
  • 1 cup Plain Flour
  • 1/2 tsp Baking Powder
  • Cheesecake Icing
  • 1 Egg
  • 250 g Block Cream Cheese at room temperature
  • 1/3 cup Caster Sugar
  • 1/2 cup Pure Cream

Nutrition Information

Qty per
50g serve
Qty per
100g
Energy 637cal 1267cal
Protein 4.22g 8.39g
Fat (total) 12.1g 24.1g
 - saturated 7.1g 14.2g
Carbohydrate 24g 49g
 - sugars 5.1g 10.2g
Dietary Fibre 3.46g 6.9g
Sodium 61mg 122mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Once you’ve had your first bite of these unbelievably good Extravagant Cheesecake Brownies, you’ll be hiding them in the fridge so no one else can find them.

Extravagant Cheesecake Brownies | Stay At Home Mum

The first stint in the oven is only partially cooking the brownie base so there is no need to panic if it doesn’t look perfect at that stage.

Method

  1. Line baking tray or casserole dish with baking paper, extending 2cm above the edge on all sides and preheat oven to 180 degrees.

  2. Place butter and chocolate in a small saucepan.

  3. Stir over a low heat until melted and combined. Set aside to cool.

  4. Beat egg and sugar in small bowl with electric mixer until small peaks form.

  5. Stir in chocolate mix and fold in sifted flour and baking powder.

  6. Pour brownie mixture evenly into prepared tray and bake in oven for 15 minutes then remove and leave oven on.

  7. In separate bowl, beat egg, cheese and sugar with electric mixer until combined well, add cream and beat until smooth.

  8. Pour cheesecake mixture evenly over hot brownie base and return to oven for 25 minutes or until edges and top golden.

Recipe Hints and Tips:

  • Extravagant Cheesecake Brownies are suitable to freeze for up to two months. Place on a paper plate and double wrap in plastic wrap.

The most important part of the recipe is the patient cooling of the dish. If you rush this step the cheesecake will not set as well as it could.

Extravagant Cheesecake Brownies | Stay At Home Mum

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