Chewy Cheesy Garlic Bread

Chewy Cheesy Garlic Bread


Servings 8
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

5.0 based on 2 ratings.


  • 1 Loaf Of French Bread
  • 1 Butter
  • 2 tsp Parsley
  • 1 cup Mozarella Cheese
  • 5 Garlic Cloves

Nutrition Information

Qty per
50g serve
Qty per
Energy 261cal 527cal
Protein 4g 8.07g
Fat (total) 26g 53g
 - saturated 16.4g 33.2g
Carbohydrate 3.38g 6.83g
 - sugars 0.32g 0.64g
Dietary Fibre 0.2g 0.39g
Sodium 296mg 598mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I love a good and chewy Cheesy Garlic Bread when I’m having soup.

It’s probably the best comfort food combo when it’s cold or on a rainy day.

Gahhh, now I’m thinking about making some of this Chewy Cheesy Garlic Bread and it instantly made me want to make some Onion soup, too! Or perhaps some Creamy Pasta Carbonara?

Chewy Cheesy Garlic Bread | Stay At Home Mum


  1. In a small bowl place the butter and peel, then mince 5 cloves of garlic.

  2. Melt the butter and garlic in the microwave. Set aside and let it cool.

  3. Slice the bread in half, place the two halves side by side with inner part exposed and put the melted butter on the inner part of the bread.

  4. Wrap the bread in foil and bake at 200 degrees C for 7 minutes.

  5. Remove the bread from the oven and let it cool. While waiting, grate the cheese.

  6. Add the grated cheese on top of the bread and bake again for 10-12 minutes.

  7. Eat while hot and pair with soup or pasta!

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