How to Make Classic Chicken Fricassee

How to Make Classic Chicken Fricassee


Servings 4
Time Needed Prep
Ingredients 9
Difficulty Easy

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  • 500 g Chicken Fillets diced
  • 1 Onion diced
  • 1 cup Hot Water
  • 1 tbsp Garlic Salt
  • 1 tbsp Butter melted
  • 1/4 cup Flour (Plain)
  • 1/2 cup Milk
  • 1 tsp Paprika
  • 2 tbsp Parsley (fresh) chopped

Nutrition Information

Qty per
59g serve
Qty per
Energy 736cal 1251cal
Protein 6g 10.2g
Fat (total) 8.7g 14.7g
 - saturated 5.4g 9.2g
Carbohydrate 12g 20.3g
 - sugars 9g 15.2g
Dietary Fibre 0.61g 1.03g
Sodium 146mg 248mg

Nutritional information does not include the following ingredients: Chicken fillets, Hot water, Garlic salt, Paprika

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Chicken Fricassee aka Chicken Friccka’ because I can never say it properly! It is so easy, done in the microwave and moist tender chicken as the result. I hear you hesitate about the microwave but trust me it’s fab and the parsley tops it off.


  1. Place chicken, hot water and diced onion in a microwave bowl and heat on high for 12 minutes.

  2. Remove from microwave and place lid on, set aside.

  3. In a separate bowl whisk flour, milk, paprika, melted butter until smooth.

  4. Put in microwave on high for 5 minutes whisking every 30-45 seconds to keep smooth and thick.

  5. Mix parsley through sauce and pour over chicken heat for another 3 minutes.

  6. Serve with rice and steamed vegetables.

Recipe Hints and Tips:

  • Chicken Fricassee is suitable for freezing for up to 3 months, otherwise keep refrigerated for up to 3 days.
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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