Saucy Sausage Stroganoff


Servings 4
Time Needed Prep
Ingredients 11
Difficulty Easy

Rating (click to rate)

3.6 based on 34 ratings.


  • 8 Beef Sausages
  • 2 Bacon Rashes
  • 1 Onion Brown
  • 1 tbsp Olive Oil
  • 2 tsp Garlic crushed
  • 1 Mushrooms 1 can or 500 grams
  • 1/2 cup Sour Cream
  • 1 cup Beef Stock
  • 1 tbsp Sweet Paprika
  • 2 tbsp Tomato Paste
  • 1 Pasta

Nutrition Information

Qty per
792g serve
Qty per
Energy 509.59kcalcal 64.382168733044kcalcal
Protein 32.065gg 4.0511278487118gg
Fat (total) 31.39gg 3.965847596166gg
 - saturated 11.2525gg 1.4216533952169gg
Carbohydrate 22.6575gg 2.8625738104534gg
 - sugars 4.945gg 0.62475681309465gg
Dietary Fibre 3.565gg 0.45040607455661gg
Sodium 2221.31mgmg 280.64278189995mgmg

Nutritional information does not include the following ingredients: Onion Brown, Olive oil, Garlic, Sour Cream, Beef stock, Tomato paste

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Saucy Sausage Stroganoff works well with beef or pork sausages and is a great ‘kid friendly’ version of the regular beef stroganoff!

Always looking for new and different ways to serve snags? Look no further. Personally, I always use the Honey flavoured sausages in this recipe – the added sweetness is just delish!

Just make sure you buy good sausages that would normally eat – as if you get the super cheap ones – they tend to get a bit fatty and that affects the end result.

Saucy Sausage Stroganoff is a great recipe for when you are super busy – as you can whack it on – and forget about it.  Serve it with some pasta or noodles, or some steamed vegetables – or even on toast!

If you want to freeze Saucy Sausage Stroganoff for later – cook it right up to the point of adding sour cream (don’t add sour cream!) – then pop it into a ziplock bag and freeze for up to six months.  If you freeze it after adding sour cream it might curdle and be gross.

Saucy Sausage Stroganoff | Stay At Home Mum

If you love this recipe – try these:


  1. Heat the olive oil in a heavy based pan.

  2. Add the sausages and cook until well browned (about 10 minutes).

  3. Remove the sausages and keep warm.

  4. Add the garlic, onion and bacon and mushrooms to the pan and cook until browned and soft.

  5. Add the tomato paste, paprika and beef stock.

  6. Simmer gently for a few minutes.

  7. Return the sausages to the pan and heat through.

  8. Turn off the heat and stir in the sour cream.

  9. Season to taste.

Recipe Hints and Tips:

  • Serve Sausage Stroganoff over hot pasta noodles for a delicious and hearty meal.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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