Feta Stuffed, Bacon Wrapped Chicken Breasts

Feta Stuffed, Bacon Wrapped Chicken Breasts


Servings 4
Time Needed Prep
Ingredients 6
Difficulty Medium

Rating (click to rate)

3.9 based on 27 ratings.


  • 1 cup Baby Spinach
  • 80 g Feta your choice of strength
  • 120 g Cream Cheese
  • 2 Garlic Cloves minced
  • 4 Chicken Breasts
  • 8 Slices Of Bacon streaky works best

Nutrition Information

Qty per
148g serve
Qty per
Energy 365cal 247cal
Protein 28g 19g
Fat (total) 26g 18g
 - saturated 12.6g 8.5g
Carbohydrate 4.82g 3.26g
 - sugars 2.08g 1.41g
Dietary Fibre 1.36g 0.92g
Sodium 725mg 490mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

When you’re looking for a new recipe to spice up your average chicken breast, it doesn’t get much more exciting than these Feta Stuffed, Bacon Wrapped Chicken Breasts. They’re the ultimate chicken stunner, but you don’t need to be an expert in the kitchen to manage them.

We love to serve them with salad if it’s an adults dinner, or with mash if you’re cooking for the kids. Feel free to choose a mild feta if you or your family have sensitive palettes.

Untitled 2 | Stay at Home


  1. In a non-stick frypan place the spinach and cook, stirring, for several minutes until the leaves have wilted. Leave to cool.

  2. Squeeze the water from the spinach and use a large knife to chop the spinach roughly. Add this into a bowl with the garlic, cream cheese and feta. Stir until well combined.

  3. Using a very sharp knife cut a small opening into the side of each chicken breast. Keeping the opening relatively narrow, expand the cut on the inside to form a pocket. Using a teaspoon, spoon the spinach and cheese mixture into the space, stuffing as much as possible.

  4. Take two slices of streaky bacon per chicken breast and wrap them around the breast to seal the opening you cut, and keep the stuffing in.

  5. Heat some oil in a large frying pan over medium heat. Add the chicken once the pan is hot, cooking for about 5-7 minutes on each side or until golden on the outside and cooked all the way through.

  6. Serve with your choice of sides.

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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