Fig and Prosciutto SaladRecipe from the Fresh Life with Megan

This Fig and Prosciutto Salad is fresh and flavourful – such a lovely summer dish! They go perfectly with cured meats and cheese so you’ve got everything you need for a hearty meal. I definitely suggest making some of this salad…

This Fig and Prosciutto Salad is fresh and flavourful – such a lovely summer dish!

They go perfectly with cured meats and cheese so you’ve got everything you need for a hearty meal.

I definitely suggest making some of this salad now as it’s the perfect season for it – also, we need to go back into ‘eating healthy’ mode after all the junk we mindlessly ate during the holidays! bahaha

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

serves
4
time needed
prep cook
ingredients
8
difficulty
Medium
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Ingredients

  • 1 x 200g Packet Rocket
  • 1/3 cup Toasted Pine Nuts
  • 100 grams Goat Cheese
  • 8 Large Figs quartered
  • 1 bunch Basil Leaves
  • 2 tbsp Balsamic Vinegar
  • 1 Salt And Pepper to taste
  • 2 tbsp Olive Oil


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Method

  1. In a small bowl mix the balsamic vinegar, oil, salt and pepper and mix well.
  2. Using a fry pan dry roast the pine nuts until slightly browned ensuring a close eye as to not burn them
  3. Add the Rocket and fig to salad bowl, add the dressing and toss well and top with goats cheese and pine nuts.

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