This Fig and Prosciutto Salad is fresh and flavourful – such a lovely summer dish!
They go perfectly with cured meats and cheese so you’ve got everything you need for a hearty meal.
I definitely suggest making some of this salad now as it’s the perfect season for it – also, we need to go back into ‘eating healthy’ mode after all the junk we mindlessly ate during the holidays! bahaha
In a small bowl mix the balsamic vinegar, oil, salt and pepper and mix well.
Using a fry pan dry roast the pine nuts until slightly browned ensuring a close eye as to not burn them
Add the Rocket and fig to salad bowl, add the dressing and toss well and top with goats cheese and pine nuts.