Savoury Mince Recipe

Savoury Mince Recipe


Servings 5
Time Needed Prep
Ingredients 10
Difficulty Easy

Rating (click to rate)

3.5 based on 172 ratings.


  • 2 tbsp Oil (olive)
  • 1 Onion finely chopped
  • 2 Garlic Cloves crushed (or 2 teaspoons minced garlic)
  • 1 tsp Beef Stock Powder
  • 1 Carrot peeled and finely chopped
  • 2 tbsp Tomato Paste
  • 840 g Tomatoes, Crushed 2 x tins
  • 600 g Mince Beef
  • 2 tbsp Worcestershire Sauce
  • 250 g Mixed Frozen Vegetables

Nutrition Information

Qty per
54g serve
Qty per
Energy 148cal 272cal
Protein 0.73g 1.35g
Fat (total) 0.09g 0.17g
 - saturated 0.42g 0.78g
Carbohydrate 7.1g 13g
 - sugars 3.89g 7.17g
Dietary Fibre 1.45g 2.68g
Sodium 105mg 194mg

Nutritional information does not include the following ingredients: Oil (olive), Beef Stock Powder, Tomatoes, crushed, Mince Beef, Mixed frozen vegetables

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Savoury Mince Recipe

Savoury Mince is always a good stand by meal. It is so versatile because you can make so many meals using it. Savoury Mince can be used as a main dish or for a filling for pastries, on toast or Shepherds Pie…..the list is endless!

A brief list of things you can do with it include:


  1. Heat oil in a large saucepan over medium heat.

  2. Add onion and garlic - cook, stirring for 5 mins or until onion soft.

  3. Add mince, beef stock powder and spices.

  4. Cook until mince browned - stir occasionally.

  5. Add carrot and other veggies. Cook another 5 mins, stirring.

  6. Add tomato paste then stir another 2 mins.

  7. Add tomatoes, then increase heat and bring to boil.

  8. Once boiling, reduce heat again to medium-low and simmer, uncovered, for 20-30 mins until sauce thickens.

  9. Season with salt and pepper.

Recipe Hints and Tips:

  • Savoury Mince Recipe is suitable to freeze for up to four months.
  • Shepherds Pie

  • Add rice noodles and sauce for a Beef Chow Mein

  • Add some taco seasoning and put in tacos with lettuce, tomato and cheese

  • Add a bit of gravy and put in a pie shell with pastry for a family meat pie.

  • Roll in pastry for sausage rolls

More Reading: Frugal Old-Fashioned Pastie Slab

Savoury Mince Recipe | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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