French Chicken Casserole

French Chicken Casserole


Servings 8
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

3.1 based on 5 ratings.


  • 3/4 cup Worcestershire Sauce
  • 1 French Onion Soup Mix
  • 2 Whole Chickens cut into 8 pieces
  • 2 Tin Tomatoes crushed

Nutrition Information

Qty per
64g serve
Qty per
Energy 183cal 285cal
Protein 8.1g 12.6g
Fat (total) 4.42g 6.87g
 - saturated 1.24g 1.92g
Carbohydrate 5.4g 8.4g
 - sugars 2.79g 4.34g
Dietary Fibre 0.05g 0.07g
Sodium 287mg 446mg

Nutritional information does not include the following ingredients: French Onion Soup Mix

Please Note - Nutritional information is provided as a guide only and may not be accurate.

French Chicken Casserole is a delicious and easy way to enjoy chicken pieces. It’s a really delicious and irresistible dish!

I’m pretty sure that this will not’s too flavourful to ignore. This isn’t complicated too so this is a perfect recipe for the beginners who want to cook something as dinner party dish for when guests come around.

Serve this to your guests and they will leave your home with happy tummies!

French Chicken Casserole

Make sure to prepare this dish 2 hours before the occasion! You can’t rush this!


  1. Preheat the oven to 220 degrees.

  2. Place the chicken pieces in a casserole dish and sprinkle the Worcestershire sauce all over the chicken.

  3. Pour the crushed tomatoes over the top and then sprinkle the French onion soup on top.

  4. Pour in enough hot water to cover the chicken.

  5. Bake for 90 minutes or until the chicken is cooked.

  6. Turn the chicken pieces halfway through cooking.

Recipe Hints and Tips:

  • French Chicken Casserole is suitable for freezing. Allow the mixture to cool to room temperature before placing in a large freezer bag. Freeze for up to two months.
  • To do this dish in the slow cooker, place all ingredients into the slow cooker and cook on low for five hours.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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