French Onion Soup Made From Scratch. - French Onion Soup made FROM SCRATCH. Yep, you read that right.
By Jody AllenHave you ever made traditional French Onion Soup from scratch? Our French onion soup recipe is quite easy to make, a common dish done uncommonly well.
Besides, there is nothing better than a warm, delectable, fragrant home-made soup.
serves
4-6time needed
prep cookingredients
6difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 390963g serve |
Qty per 100g |
|
| Energy | 426627kJ | 109kJ |
| Protein | 7705g | 2g |
| Fat,total | 378g | 0g |
| -saturated | 142g | 0g |
| Carbohydrate | 4735g | 1g |
| -sugars | 2123g | 1g |
| Dietary Fibre | 5.4g | 0g |
| Sodium | 773800mg | 198mg |
Ingredients
- 6 large Onions White
- 2 tbsp Olive Oil
- 3 Garlic Cloves
- 1250 ml Beef Stock
- 1/2 cup Gruyere Cheese
- 4 Crusty Bread
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Method
- Peel the onions, cut in half and slice very thinly.
- Peel and crush the garlic.
- Heat the olive oil in a heavy based pot and cook the onions and garlic over a medium heat until golden.
- Pour the beef stock over the onions. Cover and cook for 20 - 25 minutes.
- Meanwhile, cut the crusty bread into slices, add the cheese and grill until golden.
- Pour the soup into bowls and place the toasted cheese bread on top.
- See? Easy peasy. Serve with crusty bread while piping hot!