French Onion Soup Made From Scratch.French Onion Soup made FROM SCRATCH. Yep, you read that right.

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  • French Onion Soup Made From Scratch.
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Have you ever made traditional French Onion Soup from scratch? Our French onion soup recipe is quite easy to make, a common dish done uncommonly well. Besides, there is nothing better than a warm, delectable, fragrant home-made soup.  

Have you ever made traditional French Onion Soup from scratch? Our French onion soup recipe is quite easy to make, a common dish done uncommonly well.

Besides, there is nothing better than a warm, delectable, fragrant home-made soup.

 French Onion Soup - Stay At Home Mum

serves
4-6
time needed
prep cook
ingredients
6
difficulty
Easy
rating (click to rate)
4.0 based on 5 ratings, click to rate

Ingredients

  • 6 large Onions White
  • 2 tbsp Olive Oil
  • 3 Garlic Cloves
  • 1250 ml Beef Stock
  • 1/2 cup Gruyere Cheese
  • 4 Crusty Bread


Method

  1. Peel the onions, cut in half and slice very thinly.
  2. Peel and crush the garlic.
  3. Heat the olive oil in a heavy based pot and cook the onions and garlic over a medium heat until golden.
  4. Pour the beef stock over the onions. Cover and cook for 20 - 25 minutes.
  5. Meanwhile, cut the crusty bread into slices, add the cheese and grill until golden.
  6. Pour the soup into bowls and place the toasted cheese bread on top.
  7. See? Easy peasy. Serve with crusty bread while piping hot!

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Notes

Recipe Hints and Tips:

  • French Onion Soup can be frozen up to four months.

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