Fried Christmas Cake
By Lydia WilliamsFried Christmas Cake
Okay before you scoff and think that this recipe sounds disgusting – I assure you – it is truly delicious. This is a fantastic and unique recipe to use up Christmas Cake and tastes amazing!
If you have loads of stale Christmas Cake – make sure you cut it into slices and pop it in the freezer. Then when you want to make Fried Christmas Cake, you can remove what you need from the freezer, heat up the frying pan and add loads of butter – and cook your slice.
Serve it with vanilla ice cream and custard.
ingredients
2difficulty
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Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- slices Christmas Cake
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 0g serve |
Qty per 100g |
|
| Energy | 0kJ | 5999kJ |
| Protein | 0g | 0.85g |
| Fat,total | 0g | 81.11g |
| -saturated | 0g | 50.49g |
| Carbohydrate | 0g | 0.06g |
| -sugars | 0g | 0.06g |
| Dietary Fibre | 0g | 0g |
| Sodium | 0mg | 659mg |
Ingredients
- 4 Slices Christmas Cake
- 2 tbsp Butter
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