FROSTINGS AND... RECIPES ICINGS CAKES

How to Make Mock Cream

How to Make Mock Cream

Summary

Servings 8
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

3.2 based on 470 ratings.

Ingredients

  • 4 tbsp Butter
  • 4 tbsp Caster Sugar
  • 4 tbsp Boiling Water
  • 4 tbsp Milk
  • 1/2 tsp Vanilla Extract Or Vanilla Essence

Nutrition Information

Qty per
27g serve
Qty per
100g
Energy 195cal 724cal
Protein 0.47g 1.73g
Fat (total) 4.1g 15.24g
 - saturated 2.54g 9.45g
Carbohydrate 2.44g 9.06g
 - sugars 2.46g 9.13g
Dietary Fibre 0.5g 1.86g
Sodium 5.9mg 21.8mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Mock Cream is a popular alternative to real cream..

How to Make Mock Cream

It is sweet, thick and delicious and is perfect for icing birthday cakes.  It is easy to colour, is stable and tastes totally yum!

Mock Cream lasts a whole lot longer if you need to make a birthday cake in advance. And Mock Cream is traditionally spread over the entire cake (sides and all) which makes the cake stay fresher for longer.

Mock Cream is also used as an alternative to fresh cream in doughnuts and lamingtons.

Most bakeries use a version of Mock Cream for their display cakes and Mock Cream is used as the main icing used by cake decorators.

You can add any colours or flavours you like – but this is a standard vanilla version.

Other great icing recipes to try out include:

Here’s how to make mock cream!

Mock Cream Icing | Stay at Home Mum.com.au

Method

  1. Using electric beaters cream the butter and sugar together until light and fluffy.

  2. Whilst continually beating, slowly add the boiling water alternatively with the milk until all the sugar is dissolved and the mixture is smooth.

  3. Add the vanilla extract and any colours or flavourings you desire.

Recipe Hints and Tips:

  • Mock Cream is not suitable for freezing.
  • Mock Cream will keep sealed in an air tight container in the fridge for up to three days.
  • For lots more icing recipes, check out our Icing section on our Recipe Page
  • This recipe is enough to ice a 22" cake.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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