Frozen Strawberry Cheesecake Slice


Servings 12
Time Needed Prep
Ingredients 8
Difficulty Easy

Rating (click to rate)

4.0 based on 19 ratings.


  • 250 g Strawberries chopped
  • 250 g Cream Cheese
  • 180 ml Thickened Cream
  • 1/2 cups Raspberry Cordial
  • Chocolate Biscuit Base:
  • 2 cups Scotchfinger Biscuits crushed
  • 1/2 cups Nutella
  • 1 tbsp Butter

Nutrition Information

Qty per
44g serve
Qty per
Energy 469.375kcalcal 1076.4452938366kcalcal
Protein 7.3125gg 16.770186335404gg
Fat (total) 27.104166666667gg 62.159579550884gg
 - saturated 14.5gg 33.25370281892gg
Carbohydrate 49.666666666667gg 113.90348781653gg
 - sugars 44.375gg 101.76779741997gg
Dietary Fibre 0.125gg 0.28666985188724gg
Sodium 206.35416666667mgmg 473.24414715719mgmg

Nutritional information does not include the following ingredients: Strawberries, Cream Cheese, thickened Cream, Raspberry cordial, Butter

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Frozen Strawberry Cheesecake Slice

This Frozen Strawberry Cheesecake Slice is perfect for Christmas!  It is an explosion of flavours and you only need a tiny little bit! Cut into delicate thin slices and serve with Chantilly cream or fruit salad.

Best thing is – you can make it up to two weeks ahead, so you can spend less time in the kitchen!


  1. Line the base of a spring form tin with baking paper and spray liberally with canola oil.

  2. In a food processor mix the Scotch finger biscuits, Nutella and butter until a slightly sticky crumb forms.

  3. Pour into the springform pan and press firmly and evenly on the bottom.

  4. Using electric beaters, beat together the cream cheese and thickened cream until smooth (about three minutes).

  5. Add the raspberry cordial and mix until the colour is even.

  6. Chop the strawberries and fold into the mixture.

  7. Pour the strawberry cheesecake mix over the biscuit crumb.

  8. Carefully add a sheet of plastic wrap to the top of the dessert (just touching the slice) and freeze until just firm (four hours).

  9. Slice into wedges and serve with fresh cream.  The perfect summer dessert or a nice touch for Christmas.

Recipe Hints and Tips:

  • Frozen Strawberry Cheesecake Slice is suitable to freeze for up to two weeks.
  • You may freeze the slice in advance, however it will become very 'solid' and hard to cut.  Allow to sit on the bench top to slightly defrost for 15 minutes before cutting and slicing.
  • Strawberries can be substituted with raspberries, blueberries or bananas.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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