Frozen Strawberry Cheesecake Slice

Frozen Strawberry Cheesecake Slice


Servings 12
Time Needed Prep
Ingredients 8
Difficulty Easy

Rating (click to rate)

4.0 based on 19 ratings.


  • 250 g Strawberries chopped
  • 250 g Cream Cheese
  • 180 ml Thickened Cream
  • 1/2 cup Raspberry Cordial
  • Chocolate Biscuit Base:
  • 2 cups Scotchfinger Biscuits crushed
  • 1/2 cup Nutella
  • 1 tbsp Butter

Nutrition Information

Qty per
44g serve
Qty per
Energy 762cal 1747cal
Protein 7.8g 17.9g
Fat (total) 32g 74g
 - saturated 17.8g 40.8g
Carbohydrate 52g 119g
 - sugars 46g 105g
Dietary Fibre 0.54g 1.24g
Sodium 212mg 486mg

Nutritional information does not include the following ingredients: Raspberry cordial

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Frozen Strawberry Cheesecake Slice

This Frozen Strawberry Cheesecake Slice is perfect for Christmas!  It is an explosion of flavours and you only need a tiny little bit! Cut into delicate thin slices and serve with Chantilly cream or fruit salad.

Best thing is – you can make it up to two weeks ahead, so you can spend less time in the kitchen!


  1. Line the base of a spring form tin with baking paper and spray liberally with canola oil.

  2. In a food processor mix the Scotch finger biscuits, Nutella and butter until a slightly sticky crumb forms.

  3. Pour into the springform pan and press firmly and evenly on the bottom.

  4. Using electric beaters, beat together the cream cheese and thickened cream until smooth (about three minutes).

  5. Add the raspberry cordial and mix until the colour is even.

  6. Chop the strawberries and fold into the mixture.

  7. Pour the strawberry cheesecake mix over the biscuit crumb.

  8. Carefully add a sheet of plastic wrap to the top of the dessert (just touching the slice) and freeze until just firm (four hours).

  9. Slice into wedges and serve with fresh cream.  The perfect summer dessert or a nice touch for Christmas.

Recipe Hints and Tips:

  • Frozen Strawberry Cheesecake Slice is suitable to freeze for up to two weeks.
  • You may freeze the slice in advance, however it will become very 'solid' and hard to cut.  Allow to sit on the bench top to slightly defrost for 15 minutes before cutting and slicing.
  • Strawberries can be substituted with raspberries, blueberries or bananas.

Frozen Strawberry Cheesecake Slice

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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