Two Ingredient Fruit Salad CakeOnly TWO Ingredients!

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Two Ingredient Fruit Salad Cake This two ingredient fruit salad cake recipe has only two ingredients ridiculous easy, plus it is dairy-free and egg-free for all to enjoy! You can make Fruit Salad Cake into muffins if you wish. Many…

Two Ingredient Fruit Salad Cake

This two ingredient fruit salad cake recipe has only two ingredients ridiculous easy, plus it is dairy-free and egg-free for all to enjoy!

You can make Fruit Salad Cake into muffins if you wish. Many people complained that when they made this recipe that the bottom was soggy – that is an issue.

So the solution is once the cake or muffins have finished cooking, flip the muffin or cake upside down (whack it on a plate or similar) – and let it sit in the oven another few minutes.

Two Ingredient Fruit Salad Cake | Stay At Home Mum

Baking Baking, Dairy Free Recipes, Egg Free Recipes, Recipes,
serves
8
time needed
prep cook
ingredients
2
difficulty
Easy
rating (click to rate)
3.5 based on 6060 ratings, click to rate

Ingredients

  • 1 Plain Butter Or Vanilla Cake Mix (do not follow directions on pack!!)
  • 1 Fruit Salad Mix In Syrup (820g Tin)


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Method

  1. Preheat oven to 200 degrees.
  2. Mix together the two ingredients.
  3. Cook at 200 degrees for 45 minutes or until slightly brown on top.
  4. Delicious served with cream and ice cream or with orange icing as a cake.

Cake Mix Free Version

If you want to make a Fruit Salad Cake but don't have a cake mix, substitute the following ingredients for the mix.  It can be a bit heavier than the cake mix version.

Ingredients:

  • 2 cups of self raising flour
  • 1 cup of sugar

Fruit Salad Muffins

  1. This cake mix can be converted into 24  mini muffins or 12 normal muffins!
  2. Just pour them into the muffin pans of your choice.
  3. Cook in a 200 degrees C oven for 15 to 20 minutes.

Notes

Recipe Hints & Tips
  •  If the bottom is a bit soggy, flip the cake upside down and place back in the switched off oven for a few minutes - it will get rid of the sogginess
  • Yes you can use Fruit Salad in juice, but it will be soggier - so use the above tip to fix it.
  • For something a bit different, use a chocolate cake mix and add a tin of raspberries or cherries in the syrup - instead Black Forest Cake!
  • Sprinkle with a bit of icing sugar to finish!

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