The Ultimate Garlic and Cheese Loaf

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The Ultimate Garlic and Cheese Loaf You will never want to buy a pre-made garlic bread again! Try and buy the freshest Cob Loaf or Vienna Loaf you can find – you will find these kinds of loaves in the…

The Ultimate Garlic and Cheese Loaf

You will never want to buy a pre-made garlic bread again! Try and buy the freshest Cob Loaf or Vienna Loaf you can find – you will find these kinds of loaves in the bakery section of your local supermarket.

The Ultimate Garlic and Cheese Loaf | Stay at Home Mum

This recipe will yield enough garlic butter for 2 loaves, wrap the leftover in cling film in a small log shape and it will keep in the fridge for about a week or freeze it if you want it to last longer.

The Ultimate Garlic and Cheese Loaf | Stay at Home Mum

I often slice little circles from the frozen block and let it melt over steak, its delicious!

The Ultimate Garlic and Cheese Loaf | Stay At Home Mum

serves
6
time needed
prep cook
ingredients
8
difficulty
Easy
rating (click to rate)
5.0 based on 1 rating, click to rate

Ingredients

  • 1 Cob Or Vienna Loaf
  • 250 grams Butter, Softened
  • 1 cup Fresh Parsley, Washed And Roughly Chopped
  • 1 cup Fresh Basil, Washed And Roughly Chopped
  • 5 Garlic Cloves minced
  • 1/2 cup Parmesan Cheese, Grated
  • 1/4 cup Mozzarella Cheese, Grated
  • Salt and Pepper To Taste


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Method

How to Make The Ultimate Garlic and Cheese Bread:

  1. Preheat your oven to 160°C.
  2. Slice the Cob Loaf or Vienna Loaf into 1-2 cm slices being careful not to cut all the way through to the bottom of the loaf.
  3. Place the softened butter, garlic, parsley, basil, Parmesan cheese, mozzarella, salt and pepper in a bowl and mix well.
  4. Spread the butter on to the slices inside the cob and place the loaf on an ovenproof tray.
  5. Grate over more parmesan cheese and parsley and bake for about 15 minutes.
  6. Eat hot and fresh!

Notes

Freezing Instructions:

If you wish to make this in advance, it can be frozen before cooking.  Make the recipe according to the instructions, then wrap well in plastic wrap and freeze for up to two months.

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