This scrumptious Garlic Butter Scallops is an easy recipe to whip us with the De’longhi Multicuisine. Succulent scallops sautéed with garlic, parsley and butter. *Droool* Will definitely leave you wanting more!
Method
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Prepare the De'longhi Multicuisine and insert the paddle.
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Make sure you have rinsed the scallops. After rinsing, pat dry using a kitchen paper.
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Put the butter and chopped garlic in the bowl, close the lid, set the PAN program, set power level 4, set 15 minutes and press the program start/stop button.
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After 2 to 3 minutes or when the butter has melted, put in the scallops, the salt and the pepper and then cook in for 7-8 minutes.
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After that, add in the lemon juice, some parsley and you're done!
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Serve immediately.
