Garlic Parmesan Potato Wedges

Garlic Parmesan Potato Wedges


Servings 4
Time Needed Prep
Ingredients 8
Difficulty Easy

Rating (click to rate)

5.0 based on 2 ratings.


  • 4 Potatoes cut into wedges
  • 1/3 cup Grated Parmesan finely grated
  • 1/4 cup Olive Oil
  • 1 tbsp Garlic Powder
  • 1 tbsp Dried Oregano
  • 1 tsp Onion Powder
  • 2 tsp Salt or to taste
  • 1/2 tsp Pepper

Nutrition Information

Qty per
41g serve
Qty per
Energy 451cal 1097cal
Protein 4.37g 10.65g
Fat (total) 17.1g 41.6g
 - saturated 4.2g 10.23g
Carbohydrate 5.6g 13.6g
 - sugars 0.28g 0.68g
Dietary Fibre 1.5g 3.65g
Sodium 1446mg 3522mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

There’s something so comforting and familiar about Garlic Parmesan Potato Wedges.

They’re infinitely better than frozen chips, and likely healthier too as far as any ‘chip’ can be healthy.

These goodies are baked not fried, full of yummy flavours, and definitely something you’ll be coming back for!

Garlic Parmesan Potato Wedges


  1. Preheat oven to 200 degrees.

  2. Get a large mixing bowl and put your cut potatoes inside. In another bowl combine the rest of the ingredients until well distributed, then pour this straight onto the potatoes.

  3. Using your hands, mix the potatoes into the seasoning until all the wedges are well coated and as even as possible.

  4. Spread the potato wedges out onto a baking tray (lay baking paper or foil if you want but they might not be as crispy). Put them skin side down, and don't crowd them too much.

  5. Bake for 30 minutes, or until the potatoes are tender when pierced with a fork and the colour is golden brown.

  6. Serve as is, or sprinkle with your favourite herbs and more parmesan if desired.

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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