Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Icing sugar
- 2 cups Coco Puffs dairy free / gluten free
- 2 tbsp Cocoa diary free
- 1/2 cup Coconut (shredded)
- 3/4 cup Icing Sugar
- 100 grams Copha
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- Melt Copha in a medium saucepan on low heat.
- Add all other ingredients and gently stir until well combined.
- Remove from heat and spoon mixture into paper patty cases.
- Set in the fridge for 2 hours or overnight.