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Please Note Nutritional information is provided as a guide only and may not be accurate.
- 1 cup Gherkins Diced
- 3/4 cup Sundried Tomatoes Diced
- 2 tbsp Gherkin Relish
- 1 tbsp Mayonnaise
- 200 grams Sour Cream
- 250 grams Cream Cheese
- 1 Sourdough Cob Loaf
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- Preheat oven to 180º.
- Mix cream cheese, sour cream and mayonnaise with electric beaters until smooth. Add gherkin, gherkin relish and sundried tomatoes, stir through.
- Cut the top off the cob loaf and remove bread inside, leaving a 2 cm crust on the cob loaf. Pour dip into cob loaf and place on a lined baking tray. Break up the bread from the middle of the cob into small pieces and place around the outside of the cob on baking tray.
- Place in oven at 180º for 15-20 minutes or until bread is golden brown & dip has warmed. Serve immediately.