XMAS FOOD RECIPES CHRISTMAS OCCASIONS

Gherkin and Sundried Tomato Cob Loaf Dip

Gherkin and Sundried Tomato Cob Loaf Dip

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

2.9 based on 11 ratings.

Ingredients

  • 1 cup Gherkins Diced
  • 3/4 cup Sundried Tomatoes Diced
  • 2 tbsp Gherkin Relish
  • 1 tbsp Mayonnaise
  • 200 g Sour Cream
  • 250 g Cream Cheese
  • 1 Sourdough Cob Loaf

Nutrition Information

Qty per
11g serve
Qty per
100g
Energy 34cal 308cal
Protein 0.33g 2.96g
Fat (total) 0.62g 5.63g
 - saturated 0.05g 0.44g
Carbohydrate 2.52g 22.72g
 - sugars 1.26g 11.37g
Dietary Fibre 0.56g 5.08g
Sodium 19.3mg 174.4mg

Nutritional information does not include the following ingredients: Sour cream

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Gherkin and Sundried Tomato Cob Loaf Dip

We have another great dip to take to the summer BBQ or get together!

Method

  1. Preheat oven to 180º.

  2. Mix cream cheese, sour cream and mayonnaise with electric beaters until smooth. Add gherkin, gherkin relish and sundried tomatoes, stir through.

  3. Cut the top off the cob loaf and remove bread inside, leaving a 2 cm crust on the cob loaf. Pour dip into cob loaf and place on a lined baking tray. Break up the bread from the middle of the cob into small pieces and place around the outside of the cob on baking tray.

  4. Place in oven at 180º for 15-20 minutes or until bread is golden brown & dip has warmed. Serve immediately.

Recipe Hints and Tips:

  • Gherkin and Sundried Tomato Cob Dip can be made a day in advance, keep in airtight container and refrigerated until ready to put in oven.
  • This can also be served cold.

IMG 7224 | Stay at Home Mum.com.au

Gherkin and Sundried Tomato Cob Loaf Dip is so creamy and smooth with just the right amount of Gherkin and Sundried Tomatoes, it is a taste sensation!

Gherkin and Sundried Tomato Cob Loaf Dip | Stay At Home Mum

About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

Close sidebar