Giant Pound Cake Recipe

Giant Pound Cake Recipe


Servings 8
Time Needed Prep
Ingredients 6
Difficulty Easy

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  • 1.5 cups Softened Butter
  • 2.75 cups Sugar
  • 5 Eggs
  • 1 tsp Vanilla Extract
  • 3 cups Self Raising Flour
  • 1 cup Evaporated Milk

Nutrition Information

Qty per
92g serve
Qty per
Energy 250cal 274cal
Protein 9.3g 10.2g
Fat (total) 6.1g 6.7g
 - saturated 2.66g 2.91g
Carbohydrate 37g 41g
 - sugars 2.01g 2.19g
Dietary Fibre 1.27g 1.39g
Sodium 631mg 690mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This classic Giant Pound Cake recipe is always reliable and goes well with coffee or hot chocolate when eaten plain. It is also a good starting point for pastry chefs to put in some flavour variations. Eat it alone or whip up some flavoured buttercream icing on top of it.





  1. Get a stand mixer and put in the softened butter, sugar, eggs and vanilla extract. Mix it on low for about 30 seconds and then turn it to medium-high and beat it for about 3-5 minutes.

  2. While mixing, add the self-raising flour and evaporated milk little by little.

  3. Get a large baking tin, grease it and put the mixture in.

  4. Preheat your oven to about 180 degrees Celsius or 350 degrees Fahrenheit. Cook it for about an hour or so. Make sure to check it if it's cooked already.

  5. Once done, take it out and leave it to cool for about 20-30 minutes before taking it out of the baking tin.

  6. Then let it completely set for about 45 minutes to an hour.

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