Nutritional information does not include the following ingredients: Brown sugar, Ground ginger, Salt
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Gingerbread is such a classic Christmas dessert, but if you want to mix things up a little bit you can’t go past these Gingerbread Muffins. They’re a twist on the classic, but they’re just the perfect treat to whip up around Christmas time, and a guaranteed winner for any group.
Preheat an oven to 180 degrees and line 10 of a 12-hole muffin tin with paper cases.
Pour boiling water into a bowl. Add the syrup and bicarb, mixing well. Allow to cool.
To this bowl add the oil and the eggs. Mix until combined. Then add the sugar and mix.
Sift the rest of the ingredients into the bowl, and stir until combined.
Divide evenly in the muffin pan. Depending on how big your pan is, you may make 12 or 18. Bake for 15-20 minutes. Dust with icing sugar prior to serving.
About Author
Oceana Setaysha
Senior Writer
A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online.
She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less
