CHICKEN RECIPES RECIPES MEATS

Glazed Honey Mustard Roast Chicken

Glazed Honey Mustard Roast Chicken

Summary

Servings 5
Time Needed Prep
Cook
Ingredients 11
Difficulty Easy

Rating (click to rate)

5.0 based on 4 ratings.

Ingredients

  • 1 2.1kg Whole Chicken Steggles
  • 4 tbsp Honey
  • 2 tbsp Honey (extra)
  • 1 tbsp Butter (soft)
  • 2 tbsp Seeded Mustard
  • 1 tbsp Dijon Mustard
  • 1 Lemon small, whole
  • 4 Garlic Clove peeled and crushed
  • 2 Fresh Thyme
  • 1 Mixed Herbs
  • Salt And Pepper to taste

Nutrition Information

Qty per
46g serve
Qty per
100g
Energy 109.738kcalcal 241.05876238431kcalcal
Protein 0.296gg 0.65021591122268gg
Fat (total) 3.12gg 6.8536271723472gg
 - saturated 1.658gg 3.6420877729973gg
Carbohydrate 21.594gg 47.435008063995gg
 - sugars 20.826gg 45.747961375418gg
Dietary Fibre 0.248gg 0.54477549318657gg
Sodium 63.87mgmg 140.3016562493mgmg

Nutritional information does not include the following ingredients: 2.1kg Whole Chicken, Lemon, Fresh Thyme, Mixed Herbs, Salt and Pepper

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Sunday night is always chaotic with getting ready for the new working week, so now in my house Friday nights are special family dinner. A Family Roast chicken is succulent, tender and really easy to make. I usually use a Steggles chicken as they are already lightly marinated so perfect on their own – or it is simple to ‘glam’ it up with a few simple ingredients! Plus what I love about this meal is it is big enough to feed a hungry family!

 

Method

  1. Preheat your oven to 170 degrees.

  2. Remove your Steggles chicken from the packet, rinse and dry thoroughly with paper towels.

  3. Carefully lift the skin from the breast meat of the chicken and smother the butter underneath (this gives your chicken skin crispiness).

  4. In a small bowl mix together the honey, seeded mustard, Dijon mustard, garlic and mixed herbs to form a paste.

  5. Rub the mix over the chicken and massage into the skin.

  6. Place any excess mix into the chicken cavity.

  7. Cut the lemon in half and push both halves into the chicken cavity.

  8. Bake at 170 degrees for approximately 60 minutes (use a meat thermometer to make sure you get the perfect chicken every time!).

  9. 10 minutes before the end of cooking, drizzle the extra two tablespoons of honey over the chicken and sprinkle over the Thyme.

  10. Remove from the oven, allow to rest for 5 - 10 minutes before serving with honey mustard sauce (see below) mashed potato, steamed greens and crusty garlic bread.

Recipe Hints and Tips:

  • Use the left over liquid to make a delicious sauce.  Pour the liquid into a small saucepan.  In a small cup dissolve a tablespoon of cornflour in a little water and add to the sauce.  Heat until thickened and pour over the top.
  • Glazed Honey Mustard Roast Chicken is best made fresh and eaten hot.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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