Gluten Free Banana Bread

A delicious slice of toasted banana bread piping hot with a cup of tea is a true delight. But as many people sensitive to gluten, I didn’t want our coeliac sisters to miss out! This gluten free banana bread is just…

A delicious slice of toasted banana bread piping hot with a cup of tea is a true delight. But as many people sensitive to gluten, I didn’t want our coeliac sisters to miss out!

This gluten free banana bread is just as delectable as the real thing!

serves
6
time needed
prep cook
ingredients
8
difficulty
easy
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Ingredients

  • 2 medium Over Ripe Bananas
  • 125 grams Nuttelex
  • 3/4 cup Caster Sugar
  • 2 Eggs
  • 3/4 cup Gluten Free Self Raising Flour
  • 1/4 cup Rice Flour
  • 1/2 cup Gluten Free Plain Flour
  • 1/2 tsp Bicarbonate Of Soda


Method

  1. Preheat the oven to 180 degrees.
  2. Grease a loaf pan well and line with baking paper and set aside.
  3. Add the Nuttelex and caster sugar to a bowl and beat with an electric mixer until the mixture is light and creamy.
  4. Add the eggs one at a time and combine well.
  5. Mash the bananas with a fork and use a wooden spoon to combine.
  6. Sift the flours and bicarbonate of soda together and fold gently into the mixture.
  7. Pour into the loaf tin and bake for 55 minutes or until a skewer comes out clean.
  8. Cool in the tin for 10 minutes before carefully tipping onto a wire rack.
  9. Makes one loaf of gluten free banana bread.

Notes

Recipe Hints and Tips:
  • Gluten Free Banana Bread is best eaten fresh on the day it is made.
  • Gluten Free Banana Bread can be frozen, let cool to room temperature then double wrap in plastic wrap and freeze for up to two weeks.

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