Gluten Free Caramelised Peach Pancakes


Servings 4
Time Needed Prep
Ingredients 11
Difficulty Easy

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  • 2/3 cup Greek Yoghurt
  • 2 tbsp Butter melted
  • 3/4 tsp Lemon Juice
  • 1.5 tbsp Honey
  • 2 tsp Vanilla Extract
  • 2 Eggs
  • 1 cup Gluten Free Flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp Ground Ginger
  • 1/2 tsp Ground Cinnamon
  • 1 Peach halved, pitted, and thinly sliced (about 1/8-inch thick slices)

Nutrition Information

Qty per
159g serve
Qty per
Energy 137.970625kcalcal 86.963026856812kcalcal
Protein 8.470625gg 5.3390436505523gg
Fat (total) 3.025625gg 1.9070545497177gg
 - saturated 1.16625gg 0.7350885746278gg
Carbohydrate 18.3025gg 11.536084576313gg
 - sugars 12.578125gg 7.928005125608gg
Dietary Fibre 2.158125gg 1.36026840739gg
Sodium 131.3675mgmg 82.801070377207mgmg

Nutritional information does not include the following ingredients: Butter, Ground ginger

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Peaches are just so yummy!

It’s always good to have an gluten free pancake recipe in your collection, particularly this Gluten Free Caramelised Peach Pancakes. This recipe is just perfect for when peaches are in season, but you could probably use nectarines as well. The pancakes are simple to make and the addition of the peach slices really brings the entire thing together. Amazing!



  1. In a medium bowl, stir the yoghurt, butter, lemon juice, honey and vanilla extract. Beat in the two eggs.

  2. In another bowl, whisk together the flour, baking soda, ginger and cinnamon.

  3. Make a well in the middle of the dry ingredients, and pour in the wet mixture.

  4. Using a large spoon, stir until the dry ingredients are well moistened, but don't over mix. You will end up with tough pancakes. Allow the batter to sit for 10 minutes.

  5. Heat a pan over a medium-low heat. Allow to eat until a drop of water sizzles when dropped on the surface. Depending on the pan you're using, you may need to oil the surface.

  6. Give the batter one more gentle stir and scoop about 1/4 cup of batter onto the pan. Into this, press your peach slices, or slice depending on how you've cut them.

  7. Let the pancake cook until the top edges are no longer shiny and the bottom is golden, around 3-4 minutes.

  8. Flip and cook the other side, until both are golden brown. Serve straight away.

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About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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