RECIPES BAKING GLUTEN FREE

Gluten Free Carrot Cake

Gluten Free Carrot Cake

Summary

Servings 8
Time Needed Prep
Cook
Ingredients 10
Difficulty Easy

Rating (click to rate)

3.5 based on 24 ratings.

Ingredients

  • 2 cups Rice Flour
  • 2 tsp Ground Mixed Spice
  • 2 tsp Bicarbonate Of Soda
  • 1 cup Brown Sugar
  • 4 small Carrots grated
  • 170 g Sultanas
  • 2 cups Natural Yogurt
  • 1 tsp Vanilla Essence
  • 125 g Pecans chopped
  • 125 g Butter softened

Nutrition Information

Qty per
176g serve		 Qty per
100g
Energy 343.0075kcalcal 194.40136316016kcalcal
Protein 5.439979601364gg 3.0831379782326gg
Fat (total) 25.173542461638gg 14.267241882795gg
 - saturated 9.9679949460096gg 5.6494152619924gg
Carbohydrate 26.601926909962gg 15.076786525028gg
 - sugars 11.067878744824gg 6.2727803773538gg
Dietary Fibre 2.6056766055046gg 1.4767813650274gg
Sodium 189.12375mgmg 107.18691225691mgmg

Nutritional information does not include the following ingredients: Rice Flour, Brown Sugar, Carrots

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Oooh I love carrot cake and this gluten free carrot cake recipe won’t disappoint!!

Method

  1. Mix together all the ingredients together, until well combined.

  2. Pour batter into a cake tin and bake for 45 -50 minutes or until skewer comes out clean.

  3. Let the gluten free carrot cake cool in tin before turning cake out.

  4. Suitable for freezing with out icing

  5. Ice with cream cheese icing or dust with icing sugar

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Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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