Gluten Free Carrot Cake

Gluten Free Carrot Cake


Servings 8
Time Needed Prep
Ingredients 10
Difficulty Easy

Rating (click to rate)

3.5 based on 24 ratings.


  • 2 cups Rice Flour
  • 2 tsp Ground Mixed Spice
  • 2 tsp Bicarbonate Of Soda
  • 1 cup Brown Sugar
  • 4 small Carrots grated
  • 170 g Sultanas
  • 2 cups Natural Yogurt
  • 1 tsp Vanilla Essence
  • 125 g Pecans chopped
  • 125 g Butter softened

Nutrition Information

Qty per
176g serve
Qty per
Energy 1003cal 568cal
Protein 7.7g 4.3g
Fat (total) 26g 15g
 - saturated 10.1g 5.7g
Carbohydrate 54g 31g
 - sugars 17.1g 9.7g
Dietary Fibre 4.58g 2.6g
Sodium 211mg 119mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Oooh I love carrot cake and this gluten free carrot cake recipe won’t disappoint!!


  1. Mix together all the ingredients together, until well combined.

  2. Pour batter into a cake tin and bake for 45 -50 minutes or until skewer comes out clean.

  3. Let the gluten free carrot cake cool in tin before turning cake out.

  4. Suitable for freezing with out icing

  5. Ice with cream cheese icing or dust with icing sugar

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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