This recipe ticks all the boxes! Not only is it gluten-free, dairy-free and egg-free, it’s also done in the slow cooker! Be sure to use bone-in pieces of chicken, this keeps the meat from drying out.
Rub the chicken with the salt and pepper and place on top on the onion, carrots, mushrooms and capsicum in the bottom of a slow cooker.
In a medium bowl, combine the tomatoes, tomato paste, garlic and parsley and pour over the top of the chicken.
Cover and cook on low for 4-6 hours - a good indication it's ready is if the carrots have gone tender.
For a thicker sauce - remove the chicken from the slow cooker and pour the vegetables and sauce into a saucepan. Bring the sauce to a boil, then reduce to a simmer and leave for 10 minutes to let the sauce thicken.
Serve the chicken topped with the sauce.
Recipe Hints and Tips:
- Gluten Free Chicken Cacciatore is suitable for freezing for up to 4 months or kept refrigerated in an airtight container for up to 2 days.